thekindsage thekindsage

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Sage Plant Based Bistro  Echo Park | Culver City | Pasadena Produce from @sowaheart farm and animal rescue, all operated by: @chefmollie @chefeliassosa #feastwithoutthebeast

Round up your family and friends, we’ll keep the pasta and kombucha flowing.

The root vegetable salad to get you grounded. Pickled root vegetables on a bed of quinoa, romaine,cucumber and onion. Tossed in a house dressing and topped with dill cashew cheese.

Due to the record government shut down @chefmollie is offering a free meal to those employees impacted. Come to any @thekindsage restaurant and any entrée or appetizer $16 or less is on us! Please remember to bring your Government ID. This is applicable to all government agencies that are affected by the partial government shut down.
Tag a friend who’s working without pay or on furlough and we’ll take care of them.

Winter vegetable lasagna layered with marinara, pesto, dill cashew cheese and @followyourheart cheese! @dinela dinner served at 5pm at all locations. Add a glass of red wine for $7. Date night at Sage just got serious! 🍷

@dinela 2019 starts today! 🍽
We’ve got new exciting dishes for you to try. Your choice of a 2 course lunch starts today at 11am. There will also be a 3 course dinner of your choice served at 5pm. Taste the new flavors @chefeliassosa and @chefmollie have come up in the kitchen today! #dineLA runs January 11-25.

The Reuben is back! For a limited time during #dinela this glorious tempura fried sauerkraut reuben on sourdough bread with tempeh, thousand island and dijon is all yours!

Tempura Fried Elote 🌽
@chefeliassosa and @chefmollie are bringing the CRUNCH with this crispy fried elote topped with habanero cream cheese, garlic aioli, chili powder, parmesan, cilantro and lime. We’re only serving it up for @dinela so come try it while you can January 11-25.

Let’s meet for lunch. 🍽

We’re serving Brunch during the Rose Parade! 🌹 Come see us in Pasadena right now (enter on the iPic side). We’re also open in Echo Park and Culver City. Bring the whole family! 🥂

We’re drooling over this shot of marinated jackfruit street tacos by @less_blablabla. 🤤

Come celebrate the New Year with family and friends this Tuesday at Sage with a New Year’s Brunch and a collaboration with our friends at @vingvodka, the Ving Mary! A spicy bloody mary mix made w/ Ving Kale, Lemon Peel and Cucumber Vodka @vingvodka and Mollie’s famous habanero hot sauce. This mighty drink is garnished with a tempura fried jalapeño and olive, house made rice paper bacon, a celery stalk and lemon wedge. Bottoms up!

Get the New Year poppin’ with some cashew dill cheese stuffed Jalapeño Poppers.
📷: @vegan.joefe
#jalapenopoppers #cashewdillcheese #cashewcheese #friedjalapenos #habanerocreamcheese #veganranch #feastwithoutthebeast

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