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thejewishhostess thejewishhostess

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The Jewish Hostess  #thejewishhostess @thejewishhostess Fabulous Hostess Inspiration at Your Fingertips! Ad Rates marlene@thejewishhostess.com

https://www.boutiquebutcherny.com/

FOLLOW @boutiquebutcher #boutiquebutcher
Launching soon!
Glatt Kosher-Beit Yosef
Exquisite Burger Blends
Visible Dry-Aging Room, Specialty Prepared Foods
Full Service Butchery 311 Avenue U Brooklyn, NY sign up for the full menu and updates https://www.boutiquebutcherny.com/ link in profile. #koshermeat #kosherbeef #kosher #kosherbutcher #gourmetkosher #koshergourmet

Miss you more every day. Happy Father's Day to my dad Mark A Gindi a'h

"Let's all use the power of our words to help and heal the world." #peace #community #mashiach #powerofspeech
Shabbat Shalom
Candle lighting NYC 8:08

Thank You @israelproject
・・・
Fifty years ago this week, Israel stood alone, a tiny country vastly outnumbered by her enemies.
This is what she faced...
#israel #israeli #jerusalem #peace #6daywar

#Repost @onelifetoeat
・・・
SUMMER VEGAN CHEESECAKE & COCONUT CREAM BERRY TOPPING 💕🍓
INGREDIENTS
1 cup raw cashews
1 cup @so_delicious coconut cream
8 oz @followyourheart vegan cream cheese
1 tablespoon arrowroot
2 teaspoons vanilla extract
2/3 cup maple syrup
1/4 teaspoon himalayan salt

CRUST
3/4 cup oats
3/4 cup raw almonds
1/4 teaspoon himalayan salt
2 tablespoons coconut sugar
3 tablespoons coconut oil, melted

CREAM TOPPING
1/4 cup @so_delicious coconut cream
1 tablespoon maple syrup
1/4 teaspoon vanilla extract
Add raw cashews to a mixing bowl and cover with boiling hot water. Let rest for 1 hour, then drain thoroughly.

In the meantime, preheat oven to 350°. Add oats, almonds, sea salt, and coconut sugar to a high speed blender and mix on high until a fine meal is achieved.

Remove lid and add melted coconut oil, starting with, add more if it's too dry. Pulse on low until a loose dough is formed, scraping down sides as needed. You should be able to squeeze the mixture between two fingers and form a dough instead of it crumbling.
Transfer mixture to an 8" springform pan and spread evenly to distribute. Bake for 15-20 minutes. Remove from oven to cool slightly, then reduce oven heat to 325°. Once cashews are soaked and drained, add to a high speed blender with coconut cream, vegan cream cheese, arrowroot starch, vanilla, maple syrup, coconut oil, and salt. Blend on high until very creamy and smooth, scraping down sides as needed.

Pour filling over the pre-baked crust and spread into an even layer. Tap on counter to remove air bubbles. Bake for 50 minutes to 1 hour.
Let rest for 10 minutes at room temperature, then refrigerate uncovered for at least 1 hour till overnight. 👉Inspired by @minimalistbaker

"Life would be so much easier if we talked to each other
instead of about each other." #Shabbat Shalom
#Candle-lighting NYC 8:05 #shabbatshalom #quotestoliveby #rabbis

#Repost @beth_warren
・・・
Tonight marks the start of the Jewish Holiday, Shavout. Although it's popularly known for Cheesecake, since it is customary to have dairy meals, I always like to focus on a non-food theme, which became my tablescape inspo.
Not often emphasized, the holiday has another name "Chag HaKarzir" "The Harvest Festival." I thought to use my table to shed light (and lots of flowers!) on making no mistake of celebrating the outdoors and all the local flare that come with Spring. I started with ridiculously massive stunning peonies that I stumbled upon on the farmers market and then kept building from there.
After I discovered my tiny royal blue single flower vases wouldn't make it here in time for the holiday 😥, I took the yellow flowers that now had no home and combined them with the Shabbat bouquet I had leftover in small "milk jars" and I like it even better. A wise woman once told me, "Plan A never works and Plan B always turns out better." Well, how do you think it turned out!? Swipe right to get a glimpse of the whole table and checkout my instastory for the dessert table bouquet I whipped together with the leftover flowers! Keep mindful and enjoy the holiday! 😘

Lieutenant Jack Ballas was killed when his plane, the Flying Fortress crashed during a training exercise in Tennessee. He was the son of Moses and Rebecca Ballas. He was survived by his father, two brothers and three sisters. His funeral services were held in New York.

Jacob "Jack" Gindi was the son of Mrs. Renee Shamosh from Brooklyn NY. He was declared missing in action on March 19, 1945 when his boat "The Franklin" was bombed by 2 semi artillery piercing bombs in a Japanese air strike in WW2. He was known as the "chaplain" or rabbi for the Jewish men on the boat. His brother Ralph Gindi was on a nearby boat in the ocean and witnessed the bombing of his brother's boat. He later told his wife that it was a sight that he could not erase from his mind. Jacob Gindi's name is engraved on the Honolulu, Hawaii Memorial. He was awarded the Purple Heart. He was not yet 18 years old. To see army footage of the sinking of the USS Franklin click on the link in bio.

Over 500 Syrian Jewish men from Brooklyn, NY served in WW2. Nine died serving their country. One community member Aaron Tawil died in the Vietnam War on November 17, 1968. As we enjoy this holiday weekend- let's take a moment to remember the men who were too young to be married and have children that would say Kaddish for them. Pictured here is the grave of Staff Sargent Charles Abady- buried in Normandy, France. He died on July 19, 1944 when his plane was shot down over Europe. Air Medal, Purple Heart, American Campaign Medal, and WW2 Victory Medal. More soldier info and photos to follow today. Thank you Sephardic Heritage Museum and Eddie Ashkenazi for helping to compile this list.

Dress up your Shvuot tables with these stunning placemats! @BPPRINTGROUP 12.99 per 10 pack +free shipping
Choice of 4 prints
11x15" cardstock
To order visit us at www.bpprintgroup.com or give us a call at 732-905-9830 #shavuot #shavuos #shavuot2017 follow @estherodesign for more creative inspiration!

Follow @propelnetwork to find out how your passions can be used to gain a marketable skill and earn money on your own schedule! Come meet with our life coaches and see where you fit in. Propel has 27 graduates in only 18 months! Call now to see how you can become a Propel earner!

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