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The Happy Foodie  Helping you get happy in the kitchen! 🎉 Recipes and reveals from Penguin Random House's cookery authors. ⭐ Tag THF recipes with #thehappyfoodie 🍴


Looking to get more thrifty in the kitchen this year? You need @jamieoliver’s game-changing latest cookbook, 5 Ingredients - Quick & Easy Food. Fewer ingredients means shorter shopping lists and less money to part with at the till. You'll be in total awe of what can be made out of just 5 ingredients, and your bank account will be pretty happy about it too! Hit the link in our bio to get your copy.

This easy, one-pan stew with sausage and pearl barley from One Pan. 100 Brilliant Meals was made for January. Warming, packed full of nutritious veg, easy AND budget-friendly. What a hero! Link in bio for the recipe.

Packed full of plant-based goodness and very easy on the eye, Buddha bowls have taken the Instagram community by storm. @thekitchenalchemist’s Buddha Bowls cookbook is an easy-to-follow guide to making over 50 creative variations using the simple formula of combining grains, greens and protein. You'll be whipping up delicious nutrition-packed and picture perfect bowls to restore, nourish and satisfy in no time. It's the perfect cookbook to add to your collection at this time of year. Hit the link in our bio to get your copy.

Friday = pizza, are we right? For a lighter version for January, we're loving this dreamy Cauliflower Flatbread Pizza topped with veg and goats cheese from Everyday Detox. Search 'Cauliflower Pizza' on The Happy Foodie to get the recipe now. 🍕

If you're feeling the pinch this January or are looking to be more economical in the kitchen in 2018, these cookbooks have got you covered. From @jamieoliver’s Quick & Easy Food to Eat Well For Less: Family Feasts on a Budget, thrifty cooking just got much easier. Hit the link in our bio to see them all.

Determined to eat a nourishing breakfast every day this year? A substantial and delicious start to the day that you can make tonight and quickly finish tomorrow, these #vegan-friendly Nut Butter Oats from Buddha Bowls are worth getting out of bed for. Yes, even on a cold morning in January. Search 'Nut Butter Oats' on The Happy Foodie now.

Say hello 👋 to your new best friend in the kitchen. One Pan. 100 Brilliant Meals is brimming with recipes for everything from hearty breakfasts to tempting desserts (Lemon Meringue Pie, anyone?) all made in just one trusty pan. No need for fancy gadgets, no more complicated recipes and much less mess in the kitchen to clear up. Hit the link in our bio to get your copy now.

From our friends at @mindfulchefuk, this Baked Salmon with Crispy Seaweed, Poached Egg & Asparagus is the stuff of easy midweek meal dreams and it's packed full of healthy nutrients too! Search 'baked salmon' on The Happy Foodie website to get the recipe now.

10 days to nourish your body and get the glow. Kick start your 2018 with nutritionist @ameliafreer’s light, inspiring and easy-to-follow recipes. Hit the link in our bio to get your copy now.

More meat-free midweek meal inspiration for you, foodies! @nickknowles' Vegetarian Caribbean Curry with Fresh Roti is brimming with so much flavour that you won't even notice there's no meat. Hit the link in our bio to get the recipe now.

This essential little guide to self-care by @nadianarain and @katianarainphillips is the perfect read for this time of year. With advice on everything from relationships to exercise to help you look after number 1, it also contains lots of lovely recipes designed to help you nourish your body and feel great. Hit the link in our bio to get your copy now.

@thelittlegreenspoon’s gluten and dairy free Rocky Road bars are the perfect light snack to take to work. When the 3pm slump hits, you'll be fully prepared! Link in bio for the recipe. #veganuary #veganfood

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