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thegarwood thegarwood

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A little post run at-home brunch action. Crispy risotto, pulled chicken and avocado slaw with a runny egg.

So much good on this pizza.

Grilled octopus, chickpea/ricotta hummus, confit tomatoes, pickled red onion, basil.

This little fucker somehow managed to get all the way into my tire. So now I have these on both wheels.

Cooking with fire.

Gorgeous Maine farm eggs.

Habañeros, shiitakes and black cherry tomatoes. Bounty from the MitchelGarwood garden.

New Gnocchi dish at East Ender. Parmesan Brodo with seared mushrooms and herbs.

Pork Belly Fried Rice I cooked at East Ender this morning.

Duck Hash w/ glazed squash and poached eggs. A little sauce on top and a small salad to round it out.

Hakurei turnips at East Ender.

Just got in some really nice chestnut mushrooms at the East Ender.

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