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The Fresh Market  Welcome to the official account of The Fresh Market. Snap your favorite #FreshFinds and share with us today!


Watermelon🍉 + Berries🍓? Say no more! Pair with cinnamon sugar pita chips for cin-fully good dipping perfection. #TheFreshPick
FULL RECIPE: Spicy Watermelon & Berry Salsa
40 min | Serves 8
• 2 c. finely chopped watermelon
• 1 c. finely chopped strawberries
• 1 tbsp. seeded and minced jalapeno, seeded and minced
• 1 tbsp. minced shallot
• ¼ tsp. kosher salt
• ⅛ tsp. ground pepper
• 1 tsp. lime zest
• 1 tbsp. lime juice
Stir together all ingredients in a large bowl. Let stand 30 minutes at room temperature before serving. Serve with tortilla chips or cinnamon sugar pita chips.

Get a scoop of this - it’s #NationalCandyMonth! 🙌🍬 We’ve got your sweet cravings covered, in bulk!

Say hello to summer with this week’s Kabob #LittleBigMeal! You’ll be grilling up goodness for the whole fam. See link in bio, here's what's included:
• 1 4ct Meat Kabobs (Teriyaki Chicken OR BBQ Pork)
• 1 4ct Veggie Kabobs (Reg OR Tropical)
• 1 Mediterranean Pasta Salad
• 1 Pita Pocket Bread (White OR Wheat)
• 1 4ct Yasso Greek Yogurt Bars

The #FirstDayOfSummer calls for something truly refreshing - Melon! Try this summer-y beverage to cool off. ☀️ #TheFreshPick
FULL RECIPE: Melon Agua Fresca
2 hours 10 minutes | Serves 6
• 8 c. 1-inch chunks ripe cantaloupe (1 large cantaloupe) • 2 tbsp. sugar, or as needed • 2 tbsp. fresh lime juice, or as needed • 1 ½ c. chilled club soda or water • Mint sprigs, for garnish (optional)
Purée melon in a food processor or blender. Add 2 tablespoons sugar and 2 tablespoons lime juice and process to dissolve sugar. Taste and add more sugar or lime juice as needed. Transfer to a large pitcher. Cover and refrigerate until well chilled, at least 2 hours or overnight. Just before serving, stir in club soda. Serve chilled, and garnish each serving with a mint sprig, if using.

This seasonal sensation is the perfect way to mix up your meal! #TheFreshPick #Melon
FULL RECIPE: Watermelon Gazpacho with Feta Crèma.
45 minutes | Serves 4
• 4 oz. crumbled feta
• ½ c. sour cream
• 1 tbsp. lemon juice
• 4 c. chopped watermelon
• 1 large ripe tomato, cored and quartered
• ½ c. chopped red onion
• ½ c. chopped bell pepper
• ½ tsp. kosher salt
• ¼ tsp. ground pepper
• 2 tbsp. extra virgin olive oil
• 2 tbsp. red wine vinegar
Combine feta, sour cream and lemon juice in a medium bowl. Let stand at room temperature about 30 minutes. Combine watermelon, tomatoes, onion, and bell pepper in a food processor and pulse until finely chopped, about 10 times. Transfer to a large bowl and add salt, pepper, oil, and vinegar. Stir well and let stand at room temperature about 30 minutes. Mash feta into small pieces using a potato masher and whisk mixture well. Divide soup between bowls and serve with a dollop of feta crèma.

“Here Dad, I found you something yummy!” #HappyFathersDay to all the wonderful dads that embrace their kiddos' #FreshFinds.
📷: @vanessa.huizar

Our Chicken on the Grill #LittleBigMeal is a summertime thrill! See link in bio, here's what's included:
• 4 ct Natural OR Marinated Chicken Cutlets
• Vegetable Grilling Kit
• 6 oz Lundberg Organic Quinoa & Rice Blend (asstd)
• 4 ct Lemon Dessert Bars, Fudge Brownie Bars OR Cream Cheese Brownie Bars

No meat, no problem! This easy Asian Portabella Pasta Salad #LittleBigMeal recipe is the best way for the whole fam to celebrate #MeatlessMonday.
FULL RECIPE: Asian Portabella Pasta Salad
30 minutes | Serves 4
• 8 oz. Garofalo Lumachine pasta (about 2 cups)
• 2 tbsp. canola oil, divided
• 3 portabella caps, sliced
• 1 Primavera Veggie Kit
• ½ medium onion, sliced (about ½ cup)
• ½ tsp. kosher salt
• ½ tsp. ground pepper
• ½ c. Brianna’s Ginger Mandarin Dressing, divided
• 1 tsp. toasted sesame seeds, optional
• 2 tbsp. torn cilantro leaves, optional
Cook pasta according to package directions. While pasta is cooking, heat 1 tablespoon oil in a large, heavy skillet over medium-high heat. Add mushrooms in an even layer and cook, without stirring, until mushrooms begin to brown, about 2 minutes. Stir and spread into an even layer. Let cook without stirring until mushrooms are mostly golden all over, about another 2 minutes. Remove mushrooms to a large bowl and return skillet to medium high. Add remaining tablespoon oil and contents of Primavera Veggie Kit, onion, salt and pepper. Cook, stirring occasionally, until vegetables soften and begin to brown, about 5 minutes. Add to bowl with mushrooms and set aside to cool slightly, about 5 minutes. Drain pasta and run under cool water until pasta comes to room temperature. Toss vegetables and pasta together in a large bowl with ¼ cup Ginger Mandarin Dressing. Sprinkle with sesame seeds and cilantro leaves and serve with additional dressing on the side. Best served at room temperature

Summer Pasta Salad looks delish from start to finish! 😋 Explore all your options with this #LittleBigMeal for four! Link in bio, or swipe to see how we like to toss it together!
Summer Pasta Salad 1. Cook pasta 2. Cook vegetables 3. Sear steak strips 4. Drain pasta 5. Combine 6. Serve!

A quick and easy $20 meal for four? That’s how we roll! Visit The Fresh Market for this week’s #LittleBigMeal: Roasted Chicken Roll Ups with Vegetables. See link in bio for everything that’s included!

Ready for some ‘grate’ Asparagus? Follow our easy grilling steps below. #GrillMastersGuide
#HQforBBQ How-To: Soak in water for 30 minutes or place in the steamer to ensure a tender veggie. Pat dry, brush with olive oil or your favorite specialty oil and place on the grill. Remove when tips start to turn brown. Or, wrap in prosciutto and place on the grill.

Let’s get corny...Grilled Corn on the Cob is A-maize-ing! 🌽 #GrillMastersGuide
#HQforBBQ How-To: Pull back (but don’t remove) the husks and remove the silk. Soak in cold water for 30 minutes. Pat dry and brush with butter. Fold husks back over corn and grill for 5-7 minutes, turning often to avoid browning.

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