thefreshmarket thefreshmarket

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The Fresh Market  Welcome to the official account of The Fresh Market. Snap your favorite #FreshFinds and share with us today!

This praise-worthy Pasta Caprese makes it easy to have a #MeatlessMonday !
See link in bio for more #FlavorsOfItaly , including the recipe for this Roasted Tomato Caprese Pasta!

Grilled Artichokes ✔️ with Balsamic ✔️ Mustard ✔️ Sauce. 👏
See link in bio for more #FlavorsOfItaly , including this delicious recipe!

Pasta. Pancetta. Artichokes. A perfect trifecta of Italian cuisine. ---
See link in bio for more #FlavorsOfItaly , including this recipe for The Fresh Market Farro Cameroni Pasta with Pancetta and Artichokes!

We HEARTichoke these zesty Artichoke Hearts! ❤️
See link in bio for more #FlavorsOfItaly , including the recipe for these Skillet Charred Artichoke Hearts!

Swipe to see the layers peel away! Learn how to get to the tender heart of a fresh artichoke, now in season. Link in bio to more Mediterranean tips and recipes.
How to Cut An Artichoke: 1. Cut off top ⅓ 2. Cut off stem 3. Tear off layers 4. Trim outer edges 5. Trim base and stem 6. Cut in half 7. Scoop out inside 8. Cut in quarters 9. Place in water with lemon juice

We spun the #LittleBigMeal wheel and it landed on pizza! This week, give our 3-course pizza feast a spin!🌀🍕
Here's what's included:
• 2 12” Rustic Crust Pizza Crust (asstd)
• 1 lb Sweet Italian Pork Sausage OR 1/4 lb Sliced Pepperoni
• 15 oz The Fresh Market Pizza Sauce
• 12 oz Pizza Cheese
• 1 Pizza Veggie Kit
• 1 lb Earthbound Farm Organic Salad Greens (asstd)
• 1 Ciao Bella Sorbetto (asstd)

Transport your taste buds with this fast and fresh Portabella Caprese. So easy to prepare, so hard to resist.
See link in bio for more #FlavorsOfItaly , including the recipe for this Grilled Portabella Mushroom Caprese!

This #StPatricksDay dinner is so delicious, you'll think you found gold. Here's how
how to make a classic Irish Cottage Pie:
FULL RECIPE: Irish Cottage Pie
85 minutes | Serves 6-8
• 1.5 lb. ground sirloin
• 3 tbsp. Kerrygold Unsalted Butter
• 1 tbsp. The Fresh Market Extra Virgin Olive Oil
• 1 c. sweet onion, chopped (about ½ large onion)
• 2 celery ribs, chopped
• 2 c. carrots, peeled and diced (about 2 large carrots)
• 2 tsp. kosher salt
• ½ tsp. freshly ground black pepper
• 1 tbsp. garlic, minced
• 1 tbsp. tomato paste
• 5 tbsp. all-purpose flour
• 1 ½ c. The Fresh Market Beef Stock
• 1 c. Guinness
• 1 tsp. fresh rosemary, chopped
• 1 tsp. fresh thyme leaves
• 2 bay leaves
• 1 c. The Fresh Market Frozen Green Peas
• 1 ½ lbs. red potatoes
• 1 c. Kerrygold Dubliner Cheese, shredded
Preheat oven to 375F. Heat a Dutch oven or large, wide skillet over medium high heat. Add beef and cook until crumbled and no longer pink. Drain beef of any excess grease and transfer to plate. To the same pan add olive oil and butter. When butter melts add onion, celery, carrots, salt and pepper and sauté until vegetables begin to soften and brown, about 7-10 minutes. Add garlic and tomato paste and cook until garlic is fragrant, about 3 minutes.Reduce heat to medium and add flour, stirring constantly for 1 minute. Vegetable mixture will become very thick. Whisk in beef stock, beer, rosemary, thyme and bay leaves. Use a wooden spoon to scrape any bits from the bottom of the pan.Stir in beef and peas. Bring to a gentle simmer and cook 7-10 minutes. While mixture simmers and thickens, thinly slice red potatoes (the thinner the better).Spoon mixture into a 10 x 13” or 10 inch round baking dish, both at least 2 inches deep. Top with sliced potatoes, heavily overlapping each. Sprinkle cheese evenly over potatoes. Cover dish loosely with aluminum foil and place on a baking sheet. Bake 30 minutes, remove foil and return to oven for additional 30 minutes or until pie is bubbling and potatoes are nicely browned.Remove from oven and allow to rest a minimum of 20 minutes before serving.

Swipe to see this week’s simple Italian Meatloaf #LittleBigMeal come together!
Click link in bio to see what’s included, plus our recipe for a Balsamic Tomato Jam topping!
Italian Meatloaf: 1. Bake meatloaf 2. Prepare risotto 3. Add asparagus 4. Plate and serve!

It’s not irrational to want the bigger piece, is it? #PiDay
Today only - save $3.14 each on our Old-fashioned Apple Pie, baked fresh in store!

This week’s #LittleBigMeal for four lets the oven do all the work for you. See link in our bio, here's what's included:
• 1 48 oz. Meat Lasagna
• 1 5 oz. Earthbound Farm Organic Salad Greens (asstd)
• 1 6 ct. Garlic Knots
• 1 Pint Talenti Gelato (asstd)

Swipe to see this week’s Noodle #LittleBigMeal come together! 🍜🍤
Click link in bio to see what’s included, plus our Noodle Bowl and Rice Bowl recipes.
Korean Stir Fry Shrimp with Soba Noodles: 1. Prep noodles 2. Sauté shrimp 3. Add vegetables 4. Add simmer sauce 5. Add shrimp 6. Serve!

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