thefreshmarket thefreshmarket

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The Fresh Market  Welcome to the official account of The Fresh Market. Snap your favorite #FreshFinds and share with us today!

It's #NationalPicnicDay, but you can make a mini picnic anytime! Grab a snack pack and tag a friend you want to share a picnic with!

A dozen roses for just $7.99 make for the perfect accessory, especially on #EarthDay! 💐🌎 Show us how you style yours and share your pics with #TFMRoses. 📷: @gratefullyhelena

If you’ve got fresh picks, you’ve got to take a fresh pic! 😍🌹 Grab a dozen roses for just $7.99 and share your pictures with #TFMRoses. 📷: @bohostylefile

Every outfit is better with a bouquet in hand! 💁🎀 Rock your roses for just $7.99/dozen and share your pics with #TFMRoses! 📷:@themrsgibby

This week’s #LittleBigMeal is sure to stir up all kinds of attention at the dinner table. Swipe to see it come together, link in bio to see everything that’s included for just $20.
Stir Fry 1. Prepare rice 2. Sauté vegetables 3. Cook steak 4. Add sauce 5. Return vegetables 6. Serve!

We wish every-bunny a very #HappyEaster! 🐰🐣

The only thing better than Lasagna for dinner? Gelato for dessert! See link in our bio for this week’s Lasagna #LittleBigMeal, here's what's included:
• 48 oz. Meat Lasagna
• 1 Organic Garlic Batard OR Organic Country Italian Bread
• 5 oz. Earthbound Farm Organic Salad Greens (asstd)
• 1 Pint Talenti Gelato (asstd)

A dozen roses for just $7.99? Put the PETAL to the metal to get a dozen of your own! 💐 Make sure you share your pics with #TFMRoses.
📷: @brooklyn_not_from_brooklyn

Our flower deals are in full bloom! 🌹 Get a dozen roses for just $7.99, and share your pics with #TFMRoses! 📷: @crockpotempire

This deal is one for the BOUQS! 💐 A dozen roses are just $7.99 at The Fresh Market, so make sure you get yours and share a pic with #TFMRoses!
📷: @mominmanolos

Turn that #FridayFeeling up a notch with our Celebration of Shrimp! Every day now through 5/2, Wild American Shrimp and Raw Peeled & Deveined Shrimp are just $9.99/lb!
#shrimp #shrimps #shrimplover #shrimp🍤

When #NationalBeerDay and #FishFridays collide, the results are crispy and delicious! Pick up some Wild Alaska Cod (on sale today!) and brews, and go wild with this recipe for Beer Battered Fish and Chips!
1 hour | Serves 4
• ½ gallon safflower or vegetable oil, for deep-frying
• 4 large russet potatoes, peeled and sliced into long wedges (about 1 inch thickness)
• 2 c. all-purpose flour
• 1 tbsp. baking powder
• 1 tsp. kosher salt
• ¼ tsp. cayenne pepper
• 1 dash Old Bay Seasoning
• 1 bottle brown beer, cold
• kosher salt
• 1 ½ lbs. cod, cut into 1-ounce strips
• ½ c. cornstarch or rice flour, for dredging
• malt vinegar
Preheat oven to 200°. Heat 3 inches of oil in a Dutch oven over high heat to 325°F.
Place potatoes in a large bowl of cold water until ready to cook. Combine the flour and next 4 ingredients in a bowl. Add beer and whisk until the batter is smooth and free of lumps. Refrigerate batter for at least 15 minutes, and up to 1 hour. Drain potatoes and thoroughly pat dry. Working in small batches, submerge the potatoes in the hot oil for 3-5 minutes, until potatoes are lightly brown, turning half way through. Remove potatoes from the oil and drain on paper towels until they reach room temperature. At this point, the potatoes will not be crisp or fully cooked. Increase oil temperature to 375°F. For a second time, submerge the potatoes in the oil and cook until crisp and golden brown, about 2-3 more minutes. Remove and drain on a roasting rack. Season with kosher salt while the potatoes are hot and hold them in the warm oven until ready to serve. Reduce heat an allow oil to drop to 350°F. Spread cornstarch or rice flour in a shallow bowl or plate, and lightly dredge the fish in it. Working in small batches, dip the fish into the prepared batter and submerge in hot oil. Cook 4-5 minutes flipping halfway through, until batter is golden brown. Drain the fish on paper towels and season with kosher salt. Serve fish with hot potatoes and malt vinegar.

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