thedishboise thedishboise

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The Dish Boise  Our passion derives from delicious food, using quality local ingredients, and creating an atmosphere that is community-focused, warm, and intimate.

Happy Friday night from The Dish.

Compressed Watermelon Salad w/ Pink Peppercorn, Local Radishes, Cherry Caviar, Cherry Vinaigrette, Basil, Pickled Gooseberries.

Goat Cheese & White Chocolate Creameux, Brown Butter Sponge Cake, Beet Lime Ganache, Almond Crunch.

Chef Ian caught in action plating up the Grilled Whole Idaho Trout. #thedishboise @ianrasmusen

Seared Scallops, Shiitake Veloute, Marinated Baby Bok Choy, Confit Spring Onions, Chili Oil. #chefsofinstagram #thedishboise

Orcchiette w/ Arugula & English Pea Creme, Asparagus, Oven Dried Tomatoes, Orange Zest, Pink Peppercorn Goat Cheese. #thedishboise

Apricot Gazpacho w/ Prosecco Sorbet on the special menu this week!

Beet cured Chinook Salmon on the special menu this week. #thedishboise

Pan Seared Rockfish, Beet Soubise, Herb Pureè, Cous Cous, Glazed Asparagus, Ohana Farm Peashoots. #thedishboise #supportlocal #boiseidaho

Asparagus Salad w/ Compressed Melons, Basil, Snap Peas & Toms, Coconut, Grilled Lime, Micros #thedishboise

Our team made it out to Ohana Farms yesterday for a little tour. It was an amazing experience seeing where all our garnishes come from. Thanks Ohana!! #supportlocal #ohana #fieldtrip #thedishboise


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