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The Dalmore  The Dalmore Distillery has been producing exceptional single malt whisky since 1839


Creating an excellent whisky is similar to crafting a fine cigar. The careful expertise and the use of only the best ingredients draw favourable comparisons between the two. Initially matured in American white oak ex-bourbon casks and 30 year old Matusalem oloroso sherry butts, before being finessed in premier cru Cabernet Sauvignon wine barriques, The Dalmore Cigar Malt Reserve is the perfect accompaniment to a fine cigar.

Considered the greatest whisky maker of his generation, The Dalmore’s Master Distiller Richard Paterson is admired across the globe for his passion and innovative flair when it comes to whisky making.

The Dalmore Pure Highland Whisky is one of the oldest bottles of The Dalmore in existence.
This spirit was taken straight from the still and bottled in the early 1890s. A magnificent link back to the past to remember those custodians who had the vision to shape The Dalmore into what it is today.

With aromas of red berry fruits and a zing of citrus zest on the palate, The Dalmore King Alexander III is an impeccable way to mark the festive season.

Our maturation process has been honed to perfection over time, making it impossible to replicate the artistry found in every drop of The Dalmore. Our expressions are matured in at least two precious wooden casks to create our house style: American white oak ex-bourbon casks and exclusive aged sherry casks from Gonzalez Byass.

Inspired by The Dalmore Distillery and those who crafted whisky before him, Master Distiller @richard.paterson set out to create something that no one else could. Combining his passion for whisky and wine, he created the only whisky in the world with a five red wine cask finish – a perfect example of the miraculous transformation that occurs when spirit meets cask

It took careful maturation in three different woods over a 35-year period to release the full potential of The Dalmore 35. Only then was it finally time to bottle this captivating whisky in a bespoke decanter created by French crystal house @Baccarat.

The Dalmore 12 is a magnificent whisky with character beyond its years.
30 year old Matusalem Sherry casks are used to finesse this whisky, resulting in a single malt with rich, intricate flavours.

Hand-selected by The Dalmore’s Master Distiller Richard.Paterson, Californian casks of Zinfandel, Pinot Noir, Syrah, Merlot and Cabernet Sauvignon produce this magnificent five red wine finish whisky - The Dalmore Quintessence.

The Paterson Collection sale
The Dalmore’s Master Distiller Richard Paterson has completed the final leg of his world tour celebrating 50 years in the whisky industry.
Coinciding with the completion of this momentous landmark,
The Paterson Collection, a one-of-a-kind collection of rare whiskies created to honour those who have shaped, influenced and inspired Richard’s career has been sold.
The twelve individual expressions were purchased earlier this year for £987,500 by a young Chinese collector.

The Dalmore Cigar Malt Reserve masterfully brings together exclusive Matusalem Oloroso sherry casks and Cabernet Sauvignon wine barriques.
The result is an unashamedly elegant whisky that is the perfect accompaniment to the finest cigars.

Thick chunky marmalade, honey and citrus fruit aromas entice the nose and are perfectly complimented by crushed almonds, cinnamon and spice.

The Dalmore Regalis brings together American white oak and Amoroso sherry casks to create a truly regal and sumptuous whisky.

Regalis honours the iconic 12-point Royal stag that for generations has been the symbol of the Mackenzie Clan and The Dalmore.
Regalis is available exclusively from travel retail.

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