thedalmore thedalmore

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The Dalmore  The Dalmore Distillery has been producing exceptional single malt whisky since 1839

The Summer expression from The Dalmore Seasons collection provides the perfect companion to warmer and longer days.
This sumptuous malt is matured in casks from the renowned bodega Gonzalez Byass, makers of the finest Matusalem Oloroso sherry.
"No other single malt is given access to these rare and valuable casks which have held Oloroso sherry for a minimum of 30 years. The result is a whisky expression which offers notes of candies mandarin oranges and freshly cut flowers making it." @richard.paterson , The Dalmore Master Distiller.

The Dalmore Dominium is finished in Matusalem Sherry casks sourced from the world renowned Gonzalez Byass bodega.

"As winter gives way to April showers, The Dalmore Seasons Spring expression is finished in Madeira wine barrels which gift notes of forest fruits,plums and cherries." - Richard Paterson, The Dalmore Master Distiller

The Dalmore Valour expertly marries together the distinct and bold characteristics of three exceptional casks.

The Dalmore distillery’s maturation process is completely unique. Each and every expression is first matured in two precious wooden casks: American white oak ex-bourbon casks and exclusive aged sherry casks from Gonzalez Byass. These gift the spirit its signature style and flavour.

The Dalmore Seasons are inspired by nature’s changing climate. Each expression is influenced by the distinctive aromas and tastes from all four seasonal harvests.

With just 50 bottles of The Dalmore 50 produced, each one provides its owner with a share in one of the distillery’s most iconic creations.

Specifically crafted as the perfect accompaniment to the finest of cigars, The Dalmore Cigar Malt Reserve is matured in American white oak ex-bourbon casks and finessed in premier cru Cabernet Sauvignon wine barriques.

Continuing The Dalmore’s pioneering heritage, Master Distiller Richard Paterson has achieved a number of world firsts.
Richard developed the six-cask matured The Dalmore King Alexander III, launched the record breaking The Dalmore Trinitas and created two of the most valuable collections of whisky in the world.
This year, The Dalmore is proud to celebrate Richard’s 50th anniversary in the whisky industry.

With a pioneering approach to whisky maturation, The Dalmore has pushed the boundaries of excellence to produce some of the world’s most iconic whisky.

As the custodian of The Dalmore for almost 50 years, Master Distiller Richard Paterson has kept a careful watch over some of Scotland’s oldest and rarest whisky stocks.
Richard mixes his skill for innovation with his intimate knowledge of The Dalmore to create ground-breaking whiskies.

The Dalmore’s Master Distiller Richard Paterson is relentless in his search for the finest casks in which to mature our unique new make spirit. The revered 25 year old for example is matured initially in American white oak, before moving to a mix of rare hand-sourced 25 year old sweet Palomino Fino sherry butts and 1980 first fill bourbon casks. These exceptional spirits are then expertly married together in bourbon barrels before being transferred for the final time into Tawny Port pipes from Portugal, for a totally unrivalled finish.

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