Final course: apple crepes, cider reduction, cardamom, ricotta mousse, allspice. Paired with Crispin Honey Crisp Artisanal Reserve- hard apple cider smoothed over with Organic honey. 💃
3rd course is NY strip, apple brandy- blue cheese demiglace, roasted onions, sunchoke with Crispin Stagger Lee: Rye Whiskey Cask Aged hard apple cider.
2nd course: maple glazed pork belly, roasted apples, celery root purée, brown butter paired with Crispin: The Saint- apple cider with organic maple syrup with Belgian Trappist yeast. @amdeon
First course is out and awesome it's butternut squash and sweet potato soup plus smoked bacon apples and thyme paired with bourbon cask hard apple cider with peach juice and mint julip #walrusandcarpenter