thecloveclub thecloveclub

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The Clove Club  At The Clove Club we serve a tasting menu featuring interesting and often overlooked British ingredients and produce.

Super happy to be featured again in @TheWorlds50Best 2018 & still be the highest ranked UK restaurant. Looking forward to making things even better & taking you with us. Thanks to our team at 380 Old St for making it fun to come to work every day. We believe in you all, thanks for believing in us! 🙏🙏🙏

As we get ready for tonight’s The World’s 50 Best Restaurants ceremony in Bilbao we are spending this week looking back at dishes from the past year at The Clove Club.

From the winter menu: Burnt Clementine Granita, Organic Buttermilk Mousse. 📸 by @pa_jorgensen

Good luck to everyone taking part tonight, we hope to make it into the Top 50 again, and whatever happens, we are proud to be here and find ourselves part of a fun, energetic, supportive, positive, dynamic gang of chefs.

Tonight is about celebrating an amazing group of people who were our heroes but now we call our friends. 🙏

@thecloveclub @itsisaac @theworlds50best #worlds50best #thecloveclub #isaacmchale #shoreditch #london #fiftybest #michelinstar #finefood #chef #awards #celebrate #bilbao

At 9am BST today, the first of June 2018, tickets are released for the summer season at The Clove Club. July, August and September.

The summer menu features Steamed Penjar Tomatoes, Cuttlefish with Lovage Miso Sauce, Orkney Scallops in Kelp Broth and Lincolnshire Chicken with Manjimup Truffles Melanosporum.
Oh and lots of English strawberries.

Book Now! Link to tickets above.

Monday plans? Normally we are closed on a Monday lunch, for admin and housekeeping, but every bank holiday we open the restaurant for a fun, leisurely bank holiday Monday lunch. Hope to see some of you there. Tickets available to book now.

From the menu:
Devilled Spider Crab Tarts with Elderflower Hollandaise. 🦀 📸 by @pa_jorgensen

#thecloveclub #london #crab #finefood #worlds50best #michelinstar #gastroart

We are open for lunch next bank holiday Monday, May 28th! 📸by PA Jorgensen showing Flame Grilled Mackerel Sashimi, Chrysanthemum and Buttermilk

Today we were lucky enough to be treated to tasting some of the excellent @shafervineyards Hillside Select 99, 02 & 07 extraordinary California Cabernet! Thank you @thormanhunt
#wine #cabernetsauvignon #tasting #winetasting #restaurant #worlds50best #napa

It’s hot outside and we have got the bbq set up. Come and join us for a sunny lunch or dinner @thecloveclub tomorrow. #humpday @its_isaac. Above is cherrywood grilled wild cornish sea bass, brushed with brown butter and gently cooking.

"Join us for a sunny Lunch on Bank Holiday Monday, we have some tables left.
From the menu, the second serve of our Lincolnshire Chicken dish: Crispy Chicken Feet with Tarragon Emulsion, Chicken Ballotine and Spinach & Nettle Cracker

We are open for lunch coming Bank Holiday Monday! 📸by pa_jorgensen showing our Cornish Sardine Sashimi, in the cup is a Scottish Sardine Broth made with seaweed, a drop of cream and a glug of whisky.

Come for lunch today! Usually closed for a Monday lunch, we have opened today as it’s always a great time to celebrate with family. Here is our Loquat dessert from last year, loquats are just starting to arrive this week and will be appearing on the tasting menu soon.

'From the menu- Hay Smoked Wiltshire Trout with Almond Milk, Watercress and Prune Kernel Oil. Served this Easter Monday Lunch, for tickets hit the reserve button above our timeline' #Easter#Food#London

Join us for lunch this Easter Monday, we’ll be serving our five course or full tasting menu #Easter#Tastingmenu#Michelin#Lunch#London#CloveClub

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