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thecloveclub thecloveclub

558 posts   39509 followers   678 followings

The Clove Club  At The Clove Club we serve a five course menu and an extended menu, featuring interesting and often overlooked British ingredients and produce.

http://mailchi.mp/thecloveclub/january-2018

We are almost sold out for dinner on Valentine’s Day. There is one table left before we release tickets for the counter top, grab it now!

The last few golden tickets are hidden in next week’s bookings. Book your table now and you might win!

Burns Night the night! And @mr_simpson has put together a fantastic selection of whisky. We have a couple of surprises planned and a few tables left if you’d like to join us? #burnsnight2018

Our Jan newsletter is out and we have a surprise! We are giving away Golden Tickets. Link in the bio to find out more!

And we’re back! Doors open at 6pm this evening. Our Restaurant Manager James Murray @jmurray85 will be here to greet you!

Let it snow, let it snow, let it snow! We hope you are enjoying the festive season!

We are now taking bookings until March 2018 as well as last minute availability throughout December.

This is Flamed Cornish Mackerel, Cucumber, English Mustard & Chrysanthemum
@its_isaac @danielclove

Tickets have now been released for January, February & March 2018, we hope to see some of you in the new year! Link in bio. From our Winter menu, snacks. Devilled Spider Crab Tarts, Buttermilk Fried Chicken & Pine Salt, Warm Haggis Buns with Peated Barley Vinegar Powder! @its_isaac @danielclove @johnnyclove

Monkfish cooked in Malted Barley Oil & Jerusalem Artichoke on our tasting menu this evening! @its_isaac @danielclove

We’re playing around with under ripe citrus for a new dessert. Here we have Green and Etna Mandarins, Leafy Clementines, Miyagawa Satsuma and Navel Orange @its_isaac @danielclove

Hot Smoked Partridge glazed in Apple, Honey and Myrtle on our tasting menu today! @its_isaac @danielclove

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