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theblogofsalt theblogofsalt

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Thuy  Some follow their โค๏ธ I follow my stomach. Staying connected to my roots through Vietnamese food...one dish at a time. thuyancom.blogspot.com or ๐Ÿ‘‡

https://youtu.be/s_fxO2Mb6tk

Just finished my last stash of #BanhBotLoc for lunch ๐Ÿ˜‹ Out of all the savory cakes and dumplings this is my favorite! I love the chewy tapioca shell and the savory shrimp and pork belly fillings. Dunk them in a bath of spicy fish sauce and you got yourself the perfect bite๐Ÿ‘Œ๐Ÿป What is your favorite cakes/dumplings? Want to learn how to make this yummy dumplings at home, check out my video tutorial, link to in my bio ๐Ÿ‘‰๐Ÿป

Made some #CaKho for #NoMeatsFriday, catfish steaks braised on low heat in a caramel fish sauce! The epitome of #Vietnamese #ComfortFood and one of my personal favorites! You can learn how to make this delicious savory dish, link to video tutorial in my bio ๐Ÿ˜‹๐Ÿ‘๐Ÿป

Day 3 of me taking down my pot of #pho! I can literally eat noodle soups all day everyday ๐Ÿ˜‹๐Ÿ˜‹. What can you eat everyday and not get tired of it? Link to recipe in my bio ๐Ÿ‘‰๐Ÿป #foodporn

I havenโ€™t had #BanhTet the last couple of days because I didnโ€™t want to be overwhelmed with so much food! You can enjoy these sticky rice rolls many different ways, how does your family eat them? I personally like them fried with a sprinkle of sugar or just like this with pickled veggies and some soy sauce ๐Ÿ˜‹๐Ÿ˜‹ #lunarnewyear2018 #chรบcmแปซngnฤƒmmแป›i #banhchung

Happy Lunar New Year! Wishing 2018 will be filled happiness, wealthy, love, good health and A LOT of good food for everyone ๐Ÿ’ƒ๐Ÿป๐ŸŽ‰๐Ÿ˜‹๐Ÿ™๐Ÿป #lunarnewyear2018 #chucmungnammoi #yearofthedog #goodeats

When you live 3 hours from the nearest #BanhMi shop, you develop a deep appreciation for good #BanhMi specifically the cold cut kind with fried eggs. I always bring some back from my trips, freeze them, and eat them slowly. This is one of my favorite from Boston Bakery in #Orlando! Share with me your favorite Banh Mi spot and hopefully one day I will get to try it!

Always HAPPY to see a recreate of one of my favorite recipe! #BunRieu is the very first thing I ever learn how to make via telephone with my aunts so it will always hold a special place in my #foodie heart. Thank you for your support @casadekei, this is a bowl of heaven right here ๐Ÿ˜๐Ÿคค. Link to recipe in my bio!

I havenโ€™t made #BunBoHue in so long, I miss it! #TBT to this bowl of heaven filled with #oxtail #porkhocks ๐Ÿ˜๐Ÿ˜๐Ÿ˜ Going to make a pot really soon, have you try my recipe? Link in bio ๐Ÿ˜‹๐Ÿ‘๐Ÿป

Good morning foodie friends! Iโ€™m going to be be in the Miami/FLL area, please recommend some good food and places to see ๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป๐Ÿ™๐Ÿป๐Ÿ™๐ŸปSpecifically ceviche, Cuban food, coffee, street food, dessert, and of course Asian food ๐Ÿ˜‹ Thanks in advance! #miami

Carb loading before I go back to my paleo fast...garlic lobster on a bed of soy sauce noodles! This plate is all mine ๐Ÿ˜๐Ÿ˜๐Ÿ˜

@Whiteplatesonly has a tongue for delicious food so when she says she only uses your #heoquay recipe you gotta brag about it ๐Ÿ˜‹๐Ÿ˜œThank you Chi for your continuous support throughout the years! Your #CrispyPork looks amazing just like everything else you make ๐Ÿคค๐Ÿคค

I loves waking up to a pot of my momโ€™s #ChickenRagu growing up! Itโ€™s a hearty chicken stew made with chicken legs and roasted potatoes and carrots. The rich savory broth is perfect for crusty baguettes to dip in or to pour over steaming hot rice. Iโ€™m happy to share this childhood favorites of mine, link to video recipe in my bio ๐Ÿ˜‹๐Ÿ‘๐Ÿป #raguga #laguga

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