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Thuy  Some follow their ❀️ I follow my stomach. Staying connected to my roots through Vietnamese food...one dish at a time. thuyancom.blogspot.com or πŸ‘‡


#NuiXaoBo is one of my favorite quick meals! It's great for kids but believe me adults enjoy it even more. I use to make this for my nephews for dinner and every time my brother, mom, SIL walks by the wok they couldn't help sneaking in a bowl for themselves until I ended up having to make another batch πŸ˜‚πŸ˜‚πŸ˜‚ Link to my recipe in my bio :)

I love reusing leftovers to create new dishes! It keeps me on my toes in the kitchen and keep my taste buds interested. I used leftovers Bun Bo Hue broth to make my current obsession #HuTieuSate, practice makes perfect! #noodleworship

I have ingredients to make #BunBoHue on hand at all times for those sudden cravings! The most important thing to me is the lemongrass potent broth. I am totally content with eating it with just sliced rare beef or whatever beef I have on hand πŸ˜‹πŸ˜‹ #vietnamesefood #liftingnoodles

When in #Orlando...must stop by Jerrmiah's for some #gelati!

My recipe for 'ChαΊ£ Trα»©ng' aka Vietnamese quiche, egg pie, egg cake, egg loaf is on the blog! Disclaimer: I load up on NOODLES πŸ˜œπŸ˜‰This is the usual suspect on a plate of pork chop but I love eating this with just hot rice and lots of sweet fish sauce πŸ˜‹πŸ˜‹. Enjoy, link in bio!

Spicy, sweet, tangy, sticky chicken #wangs! So good you want it all to yourself, link to recipe in mu bio πŸ˜‹πŸ˜‹ #chicken #chickenwings #fingerlickinggood

#Healthy eating made easy by #ShakingBeef πŸ˜‹πŸ˜‹

When you can't wait to wake up to eat because #breakfast is leftover #BunRieu πŸ˜‹πŸ˜‹

I'm always craving for spicy #papayasalad and i'm usually disappointed when I dine out. Well I no longer need to dine out because @vivianneskitchen recipe is easy and oh sooo delicious πŸ˜‹πŸ˜‹ I'm also going to say goodbye to my papaya shredder because her technique is way better! Thanks chef Vivianne πŸ™πŸ»

#BunThitBoXao with leftover beef, quick and delicious lunch πŸ˜‹

In middle school I use to make #MiXao after school once a week as a way to help out my mom. I remember my first time making it, I forgot to boil the noodles πŸ˜‚πŸ˜‚. It was hard, dry, and starchy: practically inedible! I tried so hard to fix it by adding water and sauces and it got worst. But my family never waste food, we swallowed every single bit of that salty noodles 😜. My family use to be scared to eat my creations but now they look forward to my cooking πŸ˜‰ #tbt #practicemakesperfect #childhoodmemories #comfortfood #noodleworship

Got #eggs? I have plenty in this pot of #ThitKhoTrung πŸ˜‹πŸ˜‹

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