thebakefeed thebakefeed

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Bake from Scratch  Bake from Scratch magazine is available for order and on newsstands! #thebakefeed so we can show your creations on our newsfeed and in the magazine!

It's National Kouign Amann Day and we've got the buttered, #sugared, and #laminated Breton #pastry, now in your favorite shade of #cocoa. Little can be improved upon the kouign amann, but here, the deep #chocolate flavor layered within the #caramelized #crunch surpasses all expectations. Find the recipe in our July/August Issue! #thebakefeed #bakefromscratch #kouignamann #nationalkouignamannday

It’s stone fruit season and we're baking up all the #summer fruit while we can! This Cherry Pie from @bakesalotlady pairs flaky #pastry with the gooey #cherry filling to equal pure indulgence. Top with vanilla #icecream for heaven on earth. Find the recipe in the link in our profile.
#thebakefeed #bakefromscratch . . .
Pie can promise you something cherry good is coming your way 🍒 (I tried 😂)”

Fresh #blueberries? Check. Epic #Bundt design? Check. A hefty slice of this #cake from @devamadeo is the only thing we're missing tonight. #repost #thebakefeed #bakefromscratch
What every Tuesday should have 🍰 Have a wonderful one my friends! 💫 ~

Another beautiful creation from @cedricgrolet. We’d expect nothing less from @theworlds50best Best Pastry Chef in the World 2018. Congrats, Cedric! #repost #pastry #pastrychef
Seulement les personnes qui l’ont goûté peuvent comprendre.. #patisserie 🇫🇷

@jernejkitchen's Chocolate Tart has a silky #cacao glaze and made with #pistachios. Made with #homemade tart shells with the most flaky #crust ever. You won't be able to slice this fast enough! #repost #thebakefeed #bakefromscratch . . .
Happy sweet weekend guys ☀️ Hope your weekend will be fun and delicious. We are celebrating Mother’s day in Slovenia tomorrow and we have the perfect celebratory treat in mind 👌🏻 Chocolate tart with a silky cacao glaze and pistachios. Follow link in bio to get the recipe or search for “chocolate tart” on 💛 lots of love ”

With both diced #rhubarb inside and ample #slices baked into the top, this Rhubarb Brown Sugar Cake has a one-of-a-kind texture and taste. Brown sugar and #buttermilk give it a moist #crumb and wholesome sweetness that make it perfect for #breakfast or #dessert. Make this as beautiful as @brookembell did with the link in our profile!
#thebakefeed #bakefromscratch . . .
When I told my mother in law I was baking with rhubarb, she shared a story with me about growing up in Newfoundland and walking through her neighbor’s garden, where they’d break off pieces of rhubarb and eat them standing among the rows of brilliant-colored stalks. Stories like this are why I bake... they connect me with family and keep wonderful stories alive. Brown Sugar Rhubarb Cake from @thebakefeed.

Want to know our secret to perfectly flaky roll-out #biscuits? Hint: It’s a combination of ingredients and technique. We teamed up with @MagicCityWeekend to give you a close-up look at how we create light, golden layers that provide the ultimate vehicle for butter and honey. ⠀

See the full video at the link in our profile:

Sweet, downy Milk Bread gets its unparalleled texture from tangzhong, a #milk and flour mixture that is heated on the stove until thickened into a creamy #paste. This #fluffy, slightly #sweet loaf #bread from Japan is the white bread to rule them all. Find our recipe and guide to the perfect Milk Bread in our July/August Issue. Link in profile.
#thebakefeed #bakefromscratch #milkbread

We've vamped up your average #peanut butter sandwich #cookies and added #chocolate and even made them #flourless. So they are healthy, right? Go ahead a grab a couple, we won't judge. Find the recipe in our One Bowl Baking Special Issue!
#thebakefeed #bakefromscratch #onebowlbaking

Happy #FathersDay! Anyone bake a #chocolate cake for dad? This one layer, square decadence from @julie_jonesuk (one of our 2018 Baker's Dozen featured in our new July/August issue) would surely hit the spot! Read up on Julie in our new issue, out now! #repost #thebakefeed #bakefromscratch . . .
A square chocolate cake with lots of chocolate....and caramel in the middle. That was the birthday cake request from Myles this morning. I'm pretty sure I hit the brief.

Yes, Nutella makes everything better- but the true star of this #nutty quick #bread is the streusel. Don't forget it's Father's Day! We know some #Dads who would love a slice of this. Find the recipe in our July/August Issue, on sale now! Link in profile.
#thebakefeed #bakefromscratch #Father'sDay

If you’re into thin, chewy, and crispy #cookies, then this might be your end all be all. @wellseasonedstudio has jumped on the bandwagon and made @thaliaho's Spelt Dark Chocolate Chunk Cookies. These #cookies are so good, you won't be able to keep your hands from going back for more! Find the recipe in the link in our profile.
#repost #thebakefeed #bakefromscratch . . .
never not down for chocolate chip cookies. you feel me?! 🙌🏻 recipe for these spelt dark chocolate chunk cookies by @thaliaho up on #wellseasoned.

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