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thealineagroup thealineagroup

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The Alinea Group  Alinea, Next, Aviary, Roister

http://bit.ly/NEXTOCK

Video share via chef @simon.a.davies. Winter at Alinea- Creme de cocoa, peppermint, silver.
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#alinea #eater #eaterchicago #newyorktimes #foodandwine #bonappetit #jamesbeard #buzzfeedfood #finedining #moleculargastronomy #gastronomy #foodphotography #worlds50best #michelinguide #michelin3star #foodofinstagram #thrillest #EEEEEATS ⠀⠀⠀⠀⠀⠀⠀⠀⠀

#Repost via chef @douglasalley. "White chocolate, blueberry marshmallows, and mint cotton candy; nitro frozen & dropped on the table as part of a final dessert course; creating a surprising splash of color."
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#alinea #eater #eaterchicago #newyorktimes #foodandwine #bonappetit #jamesbeard #buzzfeedfood #finedining #moleculargastronomy #gastronomy #foodphotography #worlds50best #michelinguide #michelin3star #foodofinstagram #thrillest #EEEEEATS

Treat that special someone to something special, celebrate Valentine's Day at ‪The Aviary‬ with an exclusive 5-course cocktail experience, paired with bites, a champagne cocktail, and chef Grant Achatz famous Black Truffle Explosion. Prepaid parties of two, priced at $175.00 per person. (@grant_achatz @dan_perretta)
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#foodandwine #bonappetit #chicagofood #cocktails #chicagococktails #worlds50bestbars #worlds50best #theaviary #libations #cocktails #craftcocktails #foodgawker #f25food #libations #bartendersbible #eater #eaterchicago

Repost via chef @jennertomaska. Pickled Japanese mackerel and caviar, served over smoked cheese, for the Next Ancient Rome menu. (#fbf) @bornburgundy ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#nextrestaurant #eater #eaterchicago #newyorktimes #foodandwine #bonappetit #jamesbeard #buzzfeedfood #finedining #foodphotography #worlds50best #michelinguide #chicagofoodie # #michelin3star #foodofinstagram #thrillest #EEEEEATS

Tomorrow marks the first day of the new menu, day two of Friends & Family will be held tonight at Next Restaurant, for the French Cuisine Classique menu. Pictured is the first iteration of the “Turbot Normandy” course, turbot encrusted in brioche, sauce Normandy, mussels, clams, oyster. (@jennertomaska @grant_achatz @bornburgundy)
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#nextrestaurant #eater #eaterchicago #newyorktimes #foodandwine #bonappetit #jamesbeard #buzzfeedfood #finedining #foodphotography #worlds50best #michelinguide #chicagofoodie # #michelin3star #foodofinstagram #thrillest #EEEEEATS

“Back Taxy”: Genmaicha tea from @rareteacellar, cranberries, Plymouth Sloe Gin, Absolut Elyx Vodka, St. George Pear Brandy. The bird’s nest is smoked under the cloche with cedar, clove, and star anise. The smoke is intensely earthy and reminiscent of a fragrant forest and dark spice. (@micahmelton, @slayy_her ) ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#foodandwine #bonappetit #chicagofood #cocktails #chicagococktails #worlds50bestbars #worlds50best #theaviary #libations #cocktails #craftcocktails #foodgawker #f25food #libations #bartendersbible #eater #eaterchicago

What are your plans for supper this evening? Join us in Roister’s Basement Prep Kitchen for chef Brochu’s Half Chicken Dinner.
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Chicken Liver Toast: Chicken liver smeared on toasted sourdough bread, topped with sliced pickles, scallion salad dressed with mustard vinaigrette and finished with a drizzle of caramelized onion mayonnaise. (@a_brochu)
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#eater #eaterchicago #foodandwine #bonappetit #jamesbeard #chicagofoodmag #chicagofood #instafood #foodandwine #bonappetit #jamesbeard #buzzfeedfood #foodphotography #michelinguide #foodofinstagram #thrillest  #westloop #westloopchicago #chicagofoodmag #EEEEEATS

‪January 20th marks the first evening of Next Restaurant’s newest 2018 menus, and part one of our two-part examination of French cuisine. Individual bookings for Next: French Cuisine Classique are now available. We look forward to welcoming you in.‬ (@grant_achatz @jennertomaska )
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#nextrestaurant #eater #eaterchicago #newyorktimes #foodandwine #bonappetit #jamesbeard #buzzfeedfood #finedining #foodphotography #worlds50best #michelinguide #chicagofoodie # #michelin3star #foodofinstagram #thrillest #EEEEEATS

Repost via chef @grant_achatz: “Local tomatoes, gazpacho, sherry snow, citrus aroma, with a sidecar of iberico-manchego bread.” 🍊
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#alinea #eater #eaterchicago #newyorktimes #foodandwine #bonappetit #jamesbeard #buzzfeedfood #finedining #moleculargastronomy #gastronomy #foodphotography #worlds50best #michelinguide #michelin3star #foodofinstagram #thrillest #EEEEEATS

Tonight is the last evening of Next’s @theworlds50best menu. In the last months, chef @jennertomaska and his team had the honor of representing over 25 of the world’s most highly acclaimed restaurants. We thank all the participating chefs for sharing their most treasured recipes and trusting us to do them justice. (@grant_achatz) ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#nextrestaurant #eater #eaterchicago #newyorktimes #foodandwine #bonappetit #jamesbeard #buzzfeedfood #finedining #foodphotography #worlds50best #michelinguide #chicagofoodie # #michelin3star #foodofinstagram #thrillest #EEEEEATS

2017 Aviary throwback: Roasted Maitake mushrooms with Perigord truffles, Concord grape, and hazelnut. It’s not just cocktails on the menu. 🍇 (@dan_perretta) ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#foodandwine #bonappetit #chicagofood #cocktails #chicagococktails #worlds50bestbars #worlds50best #theaviary #libations #cocktails #craftcocktails #foodgawker #f25food #libations #bartendersbible #eater #eaterchicago

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