thatfoodgirl thatfoodgirl

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thatfoodgirl  Minneapolis food stylist, recipe developer, Student of Western Herbalism and Ayurveda and certified Ayurvedic Chef and cookbook author.

Looks like a good day for loafing....a fresh baked sourdough loaf with freshly ground red fife wheat and a coating of sesame seeds #sourdough #sourdoughbread

Hey bonito flakes...you want to say ‘buh-buy’ to the snow? Kimchi fritters with a egg on top and waving bonito flakes... yum! #wavebyebye #kimchifritters #bonitoflakes

Congrats on a wonderful opening weekend @thebungalowclubmpls ! Can’t call us crazy for driving through a snowstorm to eat all the delicious food !

Looks like it’s a bottle of wine night #snowwayrosé

Out on a nice April stroll with my fellas @tom_thulen and #cometthesiberianhusky

Clear sky and pussy willows! #signsofspring #salixdiscolor

Great #dameit2018 @lesdamesmn ! Best cake walk ever! How often do you see a kransekake on a cakewalk... and a gluten free one at that! I am mighty impressed! #bestcakewalkever #cakewalk #womenchefs #womenchefsrock amazing space hosted by @chowgirlheidi and @chowgirlamy #kransekake #glutenfreekransekake

Italian ‘breakfast’ cake with marscarpone, pistachio, raisins and anise seed for @lesdamesmn cake walk fundraiser.... I even made the marscarpone #dameit2018 #cakewalk #lesdamesdescoffier #ldeimn

Ice art on Wirth Lake today.... pretty cool! #iceart #tryingtoappreciatecoldweatherinapril #beautyeverywhere #findingbeauty

The black currant branches I clipped a few weeks ago are leafing out, rooting and flowering. They are ready for spring but spring isn’t ready for them #readyforspring

Burning a little homemade incense made with red pine resin, cedar, and sage #incense #homemadeincense #positivevibes

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