#tgwc baked chicken pasta! We have Mary's chicken in a creamy sauce with spring peas, mushrooms, onions, tomatoes, and spinach layered between house made pasta sheets with fromage blanc and mozzarella! Perfect for this gloomy weather, come on by!
We are still going strong 💪🏾. Come join us tonight for our Chef's Lamb Feast. Come try our House Made Merguez Sausage with a Brown Butter Cous-Cous, Spring Veggies, and a Mint Yogurt #LambFeast#TG#TenderGreens#WalnutCreek