taste taste

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TASTE  An online magazine for today's home cook, reporting from the front lines of dinner. #tastecooking


Smoked kampachi 🐟 and a plate of bread, tomatoes, egg, cucumbers, pickled onions, capers and creme fraiche πŸ₯—

Mushroom assortment πŸ„ Take your pick πŸ‘€

Summer 🍝

Salmon with πŸ‹, πŸ…, and plenty of πŸƒ β€’ πŸ“Έ by @theouftiperspective


Strozzapreti with Tomales water buffalo ragu 🍝

Slab pie: a bigger, better version of a round pie. Because who doesn't want more slices of pie to (not) share? This recipe and an ode to slab pie from @jessiesheehanbakes is up on tastecooking.com now!

Make more adobo

When in SF, a visit to @tartinebakery is necessary β€’ 🍰 tres leches cake 🍞 brioche bread pudding 🍨 greek yogurt with granola

Chicken and waffles, one of the greatest sweet and savory combos πŸ—

Can’t get enough of these organic berry desserts πŸ“Cheesecake, cobbler, shortcake, and a tart!

Champignon pasta πŸ„ Enoki/shimeji/clamshell mushrooms, parmesan, garlic, butter, and dried seaweed. Simple yet so, so satisfying 🍝

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