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tanseyclaire tanseyclaire

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Claire Tansey 


Oh these latkes tho.....
@russanddaughters #iloveny

Oh yes we did. #cats #iloveny @katiebrooks82

BFF @katiebrooks82 and I are in New York. We had a wonderful day, walked 20k steps, ate so many glorious things, saw beauty, shopped and laughed. Then we popped into CVS for shampoo and on the way out I literally bumped smack into chef @mariobatali. Somehow in the moment I held it together and said (according to Katie) "we just ate at Otto and it was wonderful, thanks so much!" Very calmly. Then I walked out and this happened. I don't fangirl over anyone, but my heart is still fluttering 12 hours later. I ❤️ NY.

New York bites. What can I say? I'm a complicated gal. And these are some of the treats you can only get here.....
@bouchon_bakery raspberry almond croissant, @hostess_snacks snoballs and my beloved Bouchon quiche.

In 10 minutes! Going live on my Facebook page (link in profile!) with this controversial topic. Tune in, chime in and get salty 😜

I'm voting for petit fours as the new cupcake. This is --to me-- a much better cake-to-frosting ratio than most bakery cupcakes use 😜.
Thanks to @loblawson for bringing me into Maple Leaf Gardens to rant about frosting and make these Triple Lemon petit fours----and also share my favourite tools and gadgets! #tastethenewnext

Homemade candied lemon peel. Easy and fast-- and the perfect garnish to any lemon cake! Come learn how to make them (and much more!) at my class tonight at Maple Leaf Gardens! @loblawson #tastethenewnext

Scenes from Russell, MB. Bison, a vintage but still active grain elevator (highly flammable, requires many fire extinguishers!). Beautiful sunshine. #canolaconnect

I'm in rural Manitoba tonight on a farm. Heaven. #canolaconnect

Last night we bid adieu to my old BroilMate BBQ, assembled by a drunk me 10 years ago. It has cooked too many glorious meals to count, moved through 4 addresses, and been my trusted sidekick. Shine on, you crazy diamond ❤️ Big grills to fill. She is succeeded by this stunning @webergrillsca -- almost too pretty to cook on, but we christened the new girl with a 2-lb ribeye from @olliffebutcher yassss

Another lunchtime means more celery.....

This random tip from this week's Lunch At The Shop live seems to be boggling people's minds. It's awesome! And if you've never liked celery, try this and see if it doesn't change your mind.
(And don't forget to come visit us at Claire Tansey's Kitchen on Facebook for all the other juicy tidbits 😋)

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