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taniabakes taniabakes

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Tania  Beirut x NYC Web Designer @nytimes // Recipes on my blog👇🏼


Savory Halloumi Mint Scones with Heirloom Tomato Spread 🧀🍅 Now that it's October and the weather is cool, I starting baking again after a short break this summer. I'm so excited to share not one but TWO recipes that I've been raving about to basically everyone I know! ❤️

Back with a second #BeytoBay collab post with @coastdivision ! This time we paired an end of summer cornmeal whiskey peach cake with @seycoffee 's highly addictive Ecuador La Papaya. Perfectly ripe peach slices are soaked in whiskey and sugar overnight then arranged on top of a whipped cornmeal cake batter and baked until golden in color. The coffee's light pomegranate notes and herbal hints of vanilla and blossom take the flavors of the cake to the next level. More on that on the blog! 🍑 ☕️ 👅

Summer is not over yet. Sneak peek picture of my next blog post that combines sweet seasonal fruit macerated overnight with sugar then baked with a cornmeal whiskey cake batter - my all time favorite summer cake recipe ☀️🍒

Moist zucchini bread with sesame tahini crumble for breakfast 💯

Summer Tarte aux Fraises - classic pâte sablée topped with a silky, rich Madagascar vanilla bean crème pâtissière and fresh 🍓🍓🍓

Excited to kick off a new coffee and pastry pairing collab project called Bey to Bay with @coastdivision! We grew up on opposite sides of the world (Beirut x Bay Area) but with the same Mediterranean climates and ingredients. Follow along our posts on the blog and our hashtag #BeytoBay 🍰 Featured here is an Almond Caramel cake paired with Honduras Organic Reserva Pacavita coffee - Link in bio for recipe.

Take your classic cherry pie recipe to the next level by adding a dash of Mahlab in the filling. It's a popular middle eastern aromatic spice made from ground wild cherries stones that adds a unique floral scent 🌺

Happy #WorldChocolateDay ! 🍫 make it epic with this flourless chocolate tahini soufflé cake 😉 recipe in archives

If you love za'atar as much as I do, you would try to use it in almost everything including these fluffy honey bread rolls. I'll be posting the recipe on the blog this week - stay tuned 🌿 🍯

Obsessed with these crispy, flaky rhubarb cream scones 🙊

Crunchy blueberry pistachio biscotti cookies made with @pistachiochewybites bite sized snacks! #SettonFarms #PoweredByPistachios #vegan #plantbased

🍒 + 🍋+ Poppy Seed Cake #waitingforsummer

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