tangieroysterco tangieroysterco

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Tangier Island Oyster Co.  We produce the most delicious oysters from the Chesapeake Bay while providing a means of livelihood for the people and future generations of Tangier.

Tangier Oyster Takes Tennessee 🤠 #vivanashvegas #tangierislandoysters

Tangiers in formal attire at Shag Bark restaurant in RVA

Tangier is a paradise for soft shell crabs, ergo soft shell predators. Do you eat your soft shells fried, grilled, broiled, or sautéed?

Today we teamed with Tangier Island resident and recent high-school graduate Cameron Evans to chronicle life on the island. Our hope is that pictures like these remind others why Virginia’s last offshore fishing community is worth holding onto. Learn about efforts underway to save Tangier on our new “island conservation” page here:
www.tangieroysterco.com/saving-tangier @cameronevans242

Future oysterman Jacob Parks pulling his weight while Allen his Dad takes a break from the heat.

Planting seed oysters: TIOC waterman Todd Poormon teaches a tourist how to load topwater cages. Todd is a mainlander turned islander, which explains the missing accent.

Coming soon... our first oyster vending-style machine. Only at The Grill @ Libbie and Patterson. #thegrillrva

Flags fly high on Tangier Island where duty to God and country have always come first.

We recently enlisted legendary cutlery manufacturer R. Murphy of Massachusetts to produce the same shucking blade, or “opener” as our watermen call it, that residents of Tangier rank highest. It’s available now at tangieroysterco.com/shop-1 and we only have 10 left. 🗡

On stands today. The TIOC story in Martha Stewart Living. Hats off to our watermen and the extraordinary folks on Tangier for making this story happen. And thank you @marthastewart #MikkelVang @madhungry

TIOC waterman Allen Parks discusses business strategy.

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