🌟Clean Eating Zucchini Bread 🌟
Nonstick cooking spray
6 large egg whites
¼ cup melted coconut oil
½ cup unsweetened applesauce
⅓ cup sugar
2 tsp. vanilla extract
¾ cups all-purpose flour
1¾ cups whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
¾ tsp. sea salt
3 tsp. ground cinnamon
2½ cups grated zucchini
½ cup chopped raw walnuts
◾Preheat oven to 350° F.
◾Lightly coat two 9 x 5-inch loaf pans with spray.
◾Combine egg whites, oil, applesauce, sugar, and extract in a large bowl. Set aside.
◾Combine all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon in a medium bowl; mix well.
◾Add flour mixture to egg mixture; mix until just blended.
◾Fold in zucchini and walnuts; mix until just blended.
◾Divide batter evenly between the two pans.
◾Bake for 45 to 50 minutes, or until golden brown and tester inserted into the center comes out clean.
◾Cool bread in pans for 5 to 10 minutes, remove from pans and transfer to rack; cool completely.
This recipe is even good for the kiddos!! Thank you to the beachbody blog for posting this one :)