Simple Zucchini Borek
by @zubeydemutfakta : .
2 yufka sheets, 4 tbsp yogurt, a little mora than half teaglass oil, 2 eggs, 1 tsp baking powder, curd cheese, half bunch parsley, half bunch dill, 1 zucchini(grated and squeezed to remove excess liquids), 1 tsp red pepper flakes, about one coffeespoon salt.
Direction: Cut the yufka sheets into smaller pieces or tear them with your hands. Whisk yogurt, oil and egg in a bowl. Add in the chopped vegetables, greens then season the mixture. Use a small baking dish or a mold and prepare the borek like shown in the video. Bake in the preheated oven at 180 degrees. Reduce the temperature to 160 once it's golden and bake throughly. Serve warm. Good appetite.
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