Bánh gio (not bánh giò) is a special dumpling that is normally eaten on Tết Đoan Ngọ. This one is with black bean paste #banhgio#zongzi Bánh ú tro (bánh gio) nhân đậu đen, màu bánh vàng trong suot, hấp dẫn quá!
กว่าจะได้บ๊ะจ่างลูกนึงผ่านกรรมวิธีมากมาย สงสารคนทำ ทำตั้งนานกินแป็บเดียวหมดเกลี้ยง Glutinous rice stuffed with different fillings and wrapped in reed leaves, so hard to make .. #zongzi#bajang#wongnai#บ๊ะจ่าง#fullandfun
When @jesscheng20 goes home and comes back bearing #🇹🇼#zongzi: glutinous rice fried with scallion oil, dried shrimp, and dried turnip then wrapped up in bamboo leaves with braised pork belly, chestnuts, and mushrooms.
Monday: Zongzi #粽子 filled with sticky rice and red bean, yoghurt from Mongolia with purple dragonfruit and kiwi and a third infusion of Emperor's Breakfast, which is a single estate tea from Fujian and one of my favourite to drink in the morning 🙌🏼 ---------------------------------------- #Zongzi are traditionally eaten during Dragon Boat Festival 🐉 and their origin is a story that is ever so typically Chinese. A poet and scholar, Qu Yuan (around 200BC) sacrificed himself in a river by drowning. In a desperate attempt to save him, local villagers raced out on boats and beat drums 🥁 to keep away evil spirits 👻 After his death he appeared to his friends and asked them to wrap rice in triangular silk parcels (now made using leaves) Qu Yuan is a symbol of patriotism in China and in 2008 the festival was made into a public holiday 👍🏼 Thanks Qu Yuan! #symmetrybreakfast
Success! #Zongzi with sticky rice sautéed with fried shallots, peanuts and braised pork sauce, lots of bamboo, mushrooms and turnips, shiitake mushrooms, a whole chestnut, and braised pork belly and pork ribs.
Indulge in our Rice Dumpling with Pork 五香咸肉粽 (wǔ xiāng xián ròu zòng) while it’s still available! Enjoy it freshly made at Crystal Jade, or give it as gift to your loved ones. It comes in an elegant box at P480, that’s enough for 3 persons.