#zacaparum

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Lorena Vásquez isn’t your average distiller: it was this wonderful woman's idea to build our House Above The Clouds – 2,300 metres above sea level – to make sure our rum aged perfectly.

The combination of sweet @ZacapaRum and savoury coconut water makes the Zacoco the perfect option for beach-themed parties and warm-weather
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Fill a Collins or highball glass with ice and pour 50ml of Zacapa Rum and 200ml of coconut water into the glass. Garnish with two pineapple leaves and a lime wedge to finish.

Las características de nuestras barricas son lo que le dan los toques especiales a nuestros rones. #theartofslow
#zacapa #zacaparum #ron #discover

Molts de cracks junts avui al #15éaniversari#50bestrestaurants #hotelw #shakeshake #zacaparum 🍸🍸

It was a great pleasure to participate in the Zacapa workshop at Dinner in the Sky. Merci! @zacaparum #theartofslow #zacaparum

Inizia la festa. Grazie Ste. #rum #zacapa #zacaparum

It's national rum day and if you know me you I love my #zacaparum pour a glass and enjoy #safteyfirst #drinkresponsible #nationalrumday

After Food Must! #zacapa #zacapaxo #zacaparum

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After Food Must! #zacapa #zacapaxo #zacaparum

Lorena Vásquez isn’t your average distiller: it was this wonderful woman's idea to build our House Above The Clouds – 2,300 metres above sea level – to make sure our rum aged perfectly.

These were from Friday nights Tequila Club! Don Julio, Zacapa and Mezcal Union cocktail party! Great time, sold out event! #diageoreserveteam #unionmezcal #zacaparum #donjulio

There's always time for a fantasic sip #zacaparum #rum #brownrum #manzoszaandam

¿Como disfrutas celebrando el Día Internacional del Ron? Regram photo from @zacaparumusa
Cuentame cúal es tu favorito, yo escogí el mío y el maridaje es un deléite en el paladar. #instagood #zacaparum #worlddayrum #rumworld #happyrumday #happyinternationalrumday #díamundialdelron #rumworld #rumlovers #divino #catar #ronesdelmundo #love #lifestyle #sommelier #atwork #panama #panamá #pty #panamacity #panama507 #panamapty

COMING SOON: Dry-aged Tomahawks infused with Ron Zacapa 23.
The art of infusing dry-aged beef with whiskey and spirits was pioneered by renegade French butcher, Yves-Marie Le Bourdonnec, and then brought to North America by chef Angie Mar. The process involves covering the beef with whiskey-soaked rags throughout the dry-aging process, which imparts subtle flavors of vanilla and wood.
This month, we follow in Bourdonnec's footsteps. But we are in Central America. So instead of whisky, we are infusing some of our Tomahawk steaks with rum. Not just any rum ... Ron Zacapa 23.
We started infusing these steaks last week, and will continue doing so until they are ready for sale on September 25th. #zacaparum #zacapa23 #wagyu #dryagedbeef #organicbeef #haciendasur

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