For the past 6 years, May in Toronto has proven to be a sake-laden month, as brewers and brewery representatives from Japan and North America visit to participate in Kampai Toronto - Festival of Sake, Canada's largest sake tasting featuring 160 sake.
In celebration of Kampai Toronto, Ki is thrilled to announce an intimate sake dinner with the Presidents and Master Brewers from some of Japan’s most esteemed craft sake breweries, including Rihaku, Tentaka, Mioya, Tensei, Doi and Kanbara breweries. Please join John Gauntner, Sake Samurai and Author of The Sake Handbook, Monica Samuels, Sake Expert and National Sake Sales Director for Vine Connections, and Michael Tremblay, Ki’s certified Advanced Sake Professional, for an unforgettable tour of Japan through sake. The menu will consist of an original six course menu created by Ki’s chefs paired with an exceptional lineup of sake rarely seen in Ontario. This intimate dinner will consist of individual seatings (2-6 people). Each course will be paired with a sake from one of the breweries that will be at Ki.
Wednesday 31 May 2017 7PM
$200 (includes gratuity + HST) • • • Purchase your tickets before it's too late: link is available in our profile • • •
For more information please contact Michael Tremblay at 647.998.2100, or michael(at)kijapanese.com