Grilled porcini by @curlew_and_dragonfly 💚 (The recipe is for four, but there might be some leftover pesto)
For the pesto:
40 g basil leaves
50 g panroasted pine nuts
1 garlic clove, finely chopped and roasted with a tiny bit of oil until golden brown
100 g olive oil
2 good pinches freshly ground pepper
1/3 teaspoon sea salt
Blend it the way that it still has some little chunks.
Take a good handful of best quality organic pistachios and panroast them until they smell amazing. Don't let them get dark roasted!
800 g best quality porcini, cut in half.
olive oil to oil a big barbecue pan
1 little basket radish sprouts
Heat your barbecue at the highest level possible. Once the oil is hot, grill the porcini from both sides for about two minutes.
Season the porcini with salt and pepper while being grilled.
Drizzle with lots of pesto and sprinkle with sprouts and pistachios. Serve immediately and enjoy! #bestofvegan