New dishes releasing tonight. Executive Chef Scott Cannon has added some new items to our Dinner menu. Including this starter: . Wagyu Beef Tartare | pico de gallo | truffle creme fraiche | pickled red onion | cotija | black bean purée | flour tortilla 🍴
Meet Seth 🌊 He has been a busser at Duke’s La Jolla for a little over six months. His favorite drink is the Lava Flow (who can relate?!) 🍹 He came down from Redding, CA and loves to adventure! You can find him hiking and snorkeling around San Diego! Come say Aloha! #MeetTheStaff
• Grabbed lunch with my mom and so glad I came across @poke123usa. It is super good and fresh! Definitely coming back here more when I’m down South 😋🐟 • #nattyisahappyfatty
We may be closed on Mondays, but it doesn’t mean we stop working. Executive Chef, Scott Cannon and Sous Chef Casey Dodd are preparing for a busy week ahead. Elvin Lai, our CFO/Owner is also here taking care of business.