One Pan Chicken and Potatoes with Garlic Parmesan Spinach Cream Sauce 😊😉😍✌👍👌🤙👧🏻 One pan chicken and Potatoes with Garlic Parmesan Cream Sauce makes for a nourishing dish perfect for a weeknight. Chicken thighs and potatoes are pan-seared, then finished in a delicious creamy sauce that perfectly combines all the flavors of garlic, tomato, spinach, spices and cheese. It’s truly an entire meal in a single skillet!
INGREDIENTS LIST FOR THE ONE PAN CHICKEN AND POTATOES:
2 tablespoons butter;
1 pound chicken thighs, bone-in, skin-on;
1 teaspoon paprika;
2 teaspoon Italian seasoning (thyme, oregano, basil – combined);
2 cups baby red potatoes, washed and quartered;
4 garlic cloves, minced;
2 medium tomatoes, diced;
1 cup fresh spinach;
1 teaspoon crushed red pepper flakes;
1 cup (240ml) chicken stock;
1 cup (240ml) half and half (half cream mixed with half milk, for a lighter cream);
1 cup Parmesan cheese, grated;
Salt and pepper.
1# Season chicken thighs with 1 teaspoon Italian seasoning, salt and pepper, to taste.
2# Melt 1 tablespoon butter in a large skillet or pot over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 4-5 minutes per side; drain excess fat and set aside in a plate.
3# Melt remaining tablespoon butter in the same skillet. Add garlic, paprika, 1 teaspoon Italian seasoning, then add potatoes and saute for 2 to 3 minutes.
4# Stir in tomato and chicken broth and simmer for 4 to 5 minutes.
5# Stir in and half and half, grated Parmesan cheese, spinach and crushed chili pepper flakes. Reduce heat to simmer for 2 to 3 minutes.
6# Return chicken to the skillet, skin side up, and simmer for 10-15 minutes, until chicken and potatoes are cooked through. Adjust seasoning with salt and pepper. Serve immediately with additional red pepper flakes and parmesan, enjoy!
#yourhealthyvibes #healthyvibes #vibes #yhv #igers #instagood #instaday #instapic #foodporn #foodnetwork #healthyfood #healthylife #lifestyle #healthy #health #healthyliving #healthyme