As we dive into the holiday season, I’m giving 3 readers the chance to win 1 copy of EACH of my cookbooks. That's 225 NEW dessert recipes for you to try (!!) 🍰🍪🍬🍩🍪🎂 All of the details can be found in today's blog post! 🎉 #linkinbio#sallysbakingaddiction https://sallysbakingaddiction.com/2017/11/22/cookbook-trio-giveaway/
i mean having your life together is dope and all but have you tried BLACK VELVET?? 🍦 we close @ 7p tomorrow (weds 11/22) & we're CLOSED for thanksgiving (thurs 11/23) !! open regular hours on black friday 🖤 📸 @howimetfood
It's been a crazy month of travel for this homebody 🙋🏻 but I'm going to soak in the next few weeks of holiday decorating, cookie baking, and Christmas movie watching. Gonna start with The Holiday on Friday. Not to rush things of course with 🦃 day tomorrow, but these Italian anise cookies would make a miiiiiighty fine addition to your dessert table this holiday season. They're soft and tender on the inside with a glaze and nonpareils on top. A family favorite! Recipe on the blog.
We created Serenade as a way to build community through the combination of our two passions; food and music. Our communities are steeped in the traditions of both and it was important to us to share that with all of you. This photo echos that sentiment. Many hands working together to create something beautiful and shared. As my family gathers to feast, I’m sending gratitude and joy to you all as we get ready to pass plates and instruments ❤️ #serenadepdx#suppersandsongs 📷: @kylesovadaphotography
Cleaning out the fridge before the big feast 🦃 tomorrow👍🏻 Here’s what I got ➡️ kale with pomegranates, hemp seeds + a homemade 🍋 dressing. Finished off with my delicata stuffed squash (recipe on site for those) + a hard boiled 🥚 #eeeeeats#bewell
And now: stuffing. Ideally you’ll make it with day-old bread, but if not, simply dry it out in the oven before assembly. This stuffing has some awesome, sharp, vinegary onions that get toned down by the gentler pine nuts and of course, all the bread. Recipe link in profile for Swiss Chard and Pine Nut Stuffing. #wildhoneypie
Banana, Passionfruit & Vanilla Parfaits. Such a heavenly, healthy way to start the day 🙏🏼 The new Woolworths Icelandic style Skyr Yoghurt, completes the dish. It’s oh so creamy and is naturally high in protein and calcium. Gets my tick of approval, head into @woolworths_au today! #SkyrYoghurt#Sponsored
Kahvaltı için bugünün son tarifini bırakıp😍 hepinize hayırlı huzurlu geceler dilerim 🙏💐😊 👇👇👇👇👇👇👇👇 🌸Lor peynirli Karışık Salata🌸 ... Malzemeler
4 Adet küçük domates 3 Adet küçük salatalık 2 Adet Taze soğan 1 Kase Lor peyniri 1 Cay Bardağı iri doğranmış Ceviz 1 Adet Kırmızı Biber Zeytin yağı Nar Ekşisi(veya limon Suyu) Tuz
Hazırlanışı Bütün malzemeleri küçük ve küp küp doğrayalım cevizi lor peynirini alıp hepsini karıştırma kabına dökelim ve karıştıralım üzerine zeytinyağını, nar ekşisini tuzunu da ekleyip karıştırdıktan sonra Servis tabağına alıp üzerine çörek otunu da serpiştirerek afiyetle yiyebilirsiniz.