A simple way to wow at your next gathering with these Wild Raspberry & Hibiscus icy-poles enjoyed with sparkling wine!.
Simply blend 125g fresh raspberries in a food processor/blender, add 1 bottle of Wild Raspberry & Hibiscus #FuzeTea and pulse, strain through a sieve. Pour into icy-pole moulds and freeze overnight. To serve, un-mould the icy-poles, place one icy-pole per glass, add a few extra fresh/frozen raspberries and top with Bubbly. Cheers! Serves 6.
#surprisingfusions, #deliciouslygood #workingwithFuzeTea