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Wood Oven Roasted Spanish Octopus with Lemon Aioli, Potato Skordalia & Marash Pepper! 🐙+🔥=👌#woodfiredhonestfood #seeyouatthetable...

Big thank you to @coyoteandoak for the cool feature! 😍 #weloveit #woodfiredhonestfood #arroyogrande #seeyouatthetable...

Taste testing for the @sinorlavallee Winemaker Dinner next Monday @emberrestaurant! Thank you Mike, this one is divine and we're digging the final label!! #greatfoodfinewine #winemakerdinner #woodfiredhonestfood #seeyouatthetable...

Our next Winemaker dinner with @tolosawinery's @jimkress coming up this month! Link in our profile to purchase tickets! Hope to see you at the ember table.. #winemakerdinner #woodfiredhonestfood #seeyouatthetable...

Last night's wedding was one for the books! Thank you @ggrandv, @kramerevents, @aprilflowersslo, @embellishvintagerentals for a truly memorable evening catering at the ranch!
We will see you at the ember table tonight... our doors open at 4:00! #woodfiredhonestfood #seeyouatthetable...

Red Wine Duck Cassoulet with Bacon, Pearl Onions, Crispy Fingerling Potatoes & Creamy White Beans. #woodfiredhonestfood #honestfood #seeyouatthetable...

Wood Fired Northern Halibut on the April menu! Wild Caught Alaskan Halibut, Grilled Asparagus, Chervil Aioli & Fava Bean~Meyer Lemon Salsa. #woodfiredhonestfood #seeyouatthetable ...

Wild Northern King Salmon with Citrus Risotto, Fava Beans & Baby Mustard Greens. #woodfiredhonestfood #mayatember #seeyouatthetable...

MOST RECENT

Here are just three of the eight floor plans available at Vineyard Village in Buellton. Take a tour; we know you'll fall in love with one of them. Prices start from the low $400,000s.
Vineyard Village, 520 McMurray Rd, Buellton CA. Open Friday-Monday 11am-6pm. Call Oscar Buenrostro anytime at (805) 693-4100, and tell him Instagram sent you!

Wood Oven Roasted Spanish Octopus with Lemon Aioli, Potato Skordalia & Marash Pepper! 🐙+🔥=👌#woodfiredhonestfood #seeyouatthetable...

Happy Fri-Yay!!! This is our Mackerel with Smoked Fingerling Potatoes, Spinach and Radish~Caper Salsa! #woodfiredhonestfood #juneatember #seeyouatthetable...

First of the Season Summer Squash & Pesto Cream Sauce Pizza! #woodfiredhonestfood #honestfood #juneatember #vegetarian #veggie #fresh #yum #seeyouatthetable...

Wood Oven Roasted Mackerel with Jalapeño Yogurt and Radish~Caper Salsa!
Mackerel is tasty and a rich source of omega-3 fatty acids!
#woodfiredhonestfood #juneatember #seeyouatthetable...

Grilled Lamb Loin atop Potato~Sorrel Gratin, English Pea Purée & Summer Vegetable Ragout. #woodfiredhonestfood #juneatember #honestfood #seeyouatthetable...

Baked Cana de Cabra soft-ripened Spanish Goat Cheese, Grilled Peaches, Arugula, Sherry Cream Vinaigrette & La Quercia Prosciutto. Perfect for this warmer weather we're having! #woodfiredhonestfood #juneatember #seeyouatthetable...

Lamb Chorizo & Fava Bean Gratin Dip with Tomato Conserva, @tablascreek Lamb Gravy, Melted P'tit Basque Cheese & Baked to order Za'atar Bread. Serious yum factor on this one folks! #woodfiredhonestfood #juneatember #seeyouatthetable...

June menu now up on our website (link in profile!) and starts tonight. See you at the table...
#woodfiredhonestfood #juneatember

Grilled Duck Breast with Pickled Mustard Seeds for the win! #woodfiredhonestfood #mayatember #seeyouatthetable...

Last night's wedding was one for the books! Thank you @ggrandv, @kramerevents, @aprilflowersslo, @embellishvintagerentals for a truly memorable evening catering at the ranch!
We will see you at the ember table tonight... our doors open at 4:00! #woodfiredhonestfood #seeyouatthetable...

Cool article in @wineenthusiast featuring Chef Brian and his Prosciutto Wrapped Artichokes! Thank you @mattkettmann! Our Prosciutto-Wrapped, Burrata Stuffed Artichoke Hearts aren't on the menu this month, but not to worry, they'll be making a comeback in the very near future! @emberwoodfire #woodfiredhonestfood #honestfood #wineenthusiast #gotitgoingoninarroyogrande! #seeyouatthetable...

Wood Roasted Quail with Moroccan~Style Vegetable Stew. #woodfiredhonestfood #mayatember #seeyouatthetable...

Spicy Lamb Merguez pizza is back! Lamb Sausage with Garlic, Chilies and Mint, Tomato Sauce, Red Onions, Pickled Hot Peppers & Jalapeño Yogurt. 🌶#woodfiredhonestfood #mayatember #seeyouatthetable...

Wild Northern King Salmon with Citrus Risotto, Fava Beans & Baby Mustard Greens. #woodfiredhonestfood #mayatember #seeyouatthetable...

Our Lobster Salad with Fried Green Tomatoes, Burrata Mozzarella, Charred Pasilla Aioli & Micro Basil has returned! It's a glorious day!!! #mayatember #honestfood #woodfiredhonestfood #seeyouatthetable...

Wood~Oven Fired Pancetta~Wrapped Spot Prawns, Creamy White Corn Grits, Tomato Étouffée & White Wine Butter Sauce. #mayatember #woodfiredhonestfood #seeyouatthetable...

Our Mussels, Potatoes, Saffron Pizza
📷:@agneseulki
#mayatember #woodfiredhonestfood #seeyouatthetable...

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