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MOST RECENT

Ever been tripped up by an Italian? Not physically, like an opposition player during a World Cup qualifying match, but rather meta-physically, in a moment of extreme vulnerability. In that special time between opening a wine list and ordering a bottle of wine, when the entire success of your evening rests squarely on your shoulders, have you found yourself confounded by the words, names, terms and regions applied to Italian wines? If the answer is yes, it’s ok. You’re not alone.
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Check out our new blog post about the Italian Wine Mountain. Link in bio. And of course we have amazing Italian wines on sale (to Australians only - sorry!)

The 2008 vintage proved truly brilliant for dry Riesling at the top, with some wines flirting with perfection.
We just published a summary with the key conclusions in a free to read article on the site (link in bio).

The man who brought back the tokay vine from his campaign in Hungary, Lazare de Schwendi a diplomat turned commander under Holy Roman Empire. Godfather of tokay of Alsace

Fab LP @ £67 for la lesser vintage which is good for the💰 This Chateau that always delivers yummy wines every vintage but much more 💰 in good years 😎 🍷 Deep dark ruby w/ brown edge 👃 Soft smoked oak through blackcurrant & dark plum w/ minerals, soggy earth, wet leaves, mocha, leather & liquorice 👄 Med body of smooth ripe creamy blackcurrant, dark plum & bitter mocha w/ liquorice tones & minerals 🎯 Med dark fruity mocha mineral finale

📌 Follow @winetasting.us to read more 💓💓 📌 New fridge magnet. (and it's because my friends are cheap and never bring any wine for ) @simonofneworleans
Tag your friend now ⤵️
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Classic Douro.

What a night tasting a bunch of #skincontactwine and some delicious classics like the Rebholz Ganz Horn GG 2012. Thanks to @pkreso for great hospitality!

I’m trying to build my muscle memory and remember what a dry sémillon is supposed to taste like with this budget Australian Peter Lehmann art’n’soul Sémillon 2012.
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I bought it for £6 or so @wholefoodsuk bin end sales so I’m not sure if this will be a good benchmark but it looks quite pretty next to my fake Monet painting 😁
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If you are a sémillon expert, please enlighten me!
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Weekend away with my dearest, and relaxing with a glass of this fine drop 👌🏼
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🍇 DURIF is a red wine grape cross between a Syrah and the less well-known Peloursin Noir. This version from "Campbells of Rutherland" consist of 90% Shiraz and 10% Durif... The Shiraz provides lifted plum fruits and cinnamon spice on the palate, while the Durif adds black cherries and earthy flavours 🍷 Finishes with lingering tannins to savior and satisfy! I'm one Happy Girl right now 💕
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