🍸Valdobbiadene Prosecco Superiore - Santa Margherita🍸
🍇Winery: Santa Margherita S.p.A.
🍇Production area: Valdobbiadene, Conegliano.
🍇Winemaking: The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16 °C. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 °C in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is ltered and undergoes isobaric bottling. 🍇Testing notes: A sparkling wine with clean, attractively fruity nose, reminiscent of rennet apples and peach blossom. It is mellow and well-balanced on the palate, with a vibrant freshness which, along with the ne bubbles, prolongs its appealing fruity sensations.
🍇Pairing: Perfect as an aperitif, it is ideal with sh or cheese appetizers, or even throughout a meal of delicately avored dishes.
Thanks to: @winemoments and @winerist and @santamargheritawines
👇 Tag a wine lover 👇