Part of the #UGCB weekend involves dinners at select châteaux. This year we were excited to dine in the state-of-the-art cellars at Château Les Carmes Haut-Brion. Prior to dinner, we had a great time catching up with winemaker Guillaume Pouthier, who was very enthusiastic about their 2016 vintage. Along with a great dinner, we enjoyed a number of wines from producers such as Les Carmes Haut-Brion, Pichon Baron, Petit Village, Lafon Rochet, and Suduiraut. All of the wines showed well on this evening. As a side note, I continue to be impressed with the 2008 Pichon Baron. If you haven't ever visited Les Carmes Haut-Brion, this should be on your list if you plan to visit #Bordeaux.