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Follow 👉🏻 @licensed_to_decant🍷To Fill Your Glass With The Best Wines From Around The World 🌎 •
We want to find out exactly where this cabin is since it's the perfect spot for a tasting. When we find it - you are all invited to pedal on up and we will celebrate with some Veuve Clicquot Yellow Label Brut 🍾🍾🍾
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📽: @cabinporn

Score - Wine Enthusiast - 90- •
Score - Wine & Spirits- 90- •
Score - Wine Spectator- 90- •
“Hints of toast and biscuit accent lightly honeyed flavors of quince, apple blossom and peach in this fresh and balanced Champagne. There's a stony underpinning, with a smoke-tinged finish.” - WS

One the most popular Champagnes in the world, Veuve Clicquot is consistently first rate. Recently the Wine Spectator wrote about Veuve Clicquot Yellow Label Brut "The goal is to make a Champagne that replicates the house style, while also delivering balance, finesse and complexity." Clicquot's chef de cave Dominique Demarville and his team blend up to 500 base wines to make a final cuvee that is as exceptional as it can possibly be.

Comment below if You like this 💜
When it's the weekend and you don't know which bottle of to drink.

Would like to get Wine clothing❓
Make sure you click on the link in my profile to purchase it ➡️ @winebosses

📷:@simply.wines

#winelife #vinos #winetour #winegeek #italianwine #winos #wineglass #cabernetsauvignon #winemaking #wineanddine #suvignonblanc #winenot #chardonnay #merlot #wineoclock #winebar

Gaja's history began in 1859, when Giovanni Gaja, Angelo's great-grandfather, founded an Osteria (typical Italian tavern) in the charming town of Barbaresco and started producing Nebbiolo wines for his tavern. Giovanni firmly believed in the great potential of Nebbiolo and he very rarely drank another wine. After some years he decided to close the Osteria and focus exclusively on producing top quality wines transforming the osteria into a winery. From then on, five generations have run the winery which became one of the most prestigious in Italy. Thanks to Rossana Gaja for the beautiful experience 🍷

@Jacvanek's turkey day #wordywine bottles are NECESSARY this thanksgiving. Tap the link in the bio to get yours now!

Either give me more wine or leave me alone.
#thecurlylookbook #wineanddine #makeuponpoint #blackismycolor♠️

When your new local looks like this! I’ve got a feeling the new @judges_sdg is going to be very popular with the glam mummies of Hertfordshire - 👌♥️

MOST RECENT

You Just Cannot Go Past These Oysters @tunsteadoysters @signatureoysters From Port MacQuarie-These Rock Oysters Are alAmazing. They Have Arrived Just In Time For Our New Menu Starting This Week. Have Them Natural or with Lemon Gel&Wakame #newmenu #oysters #signatureoysters #brisbanerestaurants #brisbaneeats #brisbanedining #brisbanefood #wineanddine #dineout #eastbrisbane 07 38917772

"Doesn't it look surreal? Comment what you think. | photo by @territorifontrubi |

Tag Wine_moments
Via @wine_moments
Follow Me @wine_fans
If you like 👕Click to 🛒 my shop and get now!!!

"1986 Chateau Haut-Bailly
Matured Bordeaux at its very best right now with pure elegance, freshness and complexity. Inviting aromas of red fruits- from cherry to raspberry-, mixed herbs, little spiciness, tobacco, dark chocolate and delicate sweetness. Pure harmony and freshness on the palate with fully integrated tannins and fine, vital acidity. Fantastic of fascination and drinking pleasure.
Via @winecellartv
Follow Me @wineofgod.hq 👉🏽Click my profile too see the best shirt 👕! Hope you like it! 💝

Instead of complaining about breakups, just WINE.
Call 9922343033 for reservations. Don't forget to flash your Symbiosis IDs.
RSVP - event on Facebook profile #singletomingle
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#ChinaGrill #puneinstagrammers #punelife #symbiote #symbilife #symbian #wineanddine #wine #50percentoff #glassofwine #complicated #relationship #loveisintheair #cupid #breakup #readytomingle #instagood #instadaily #instaparty

"I am always excited to hear new mix recipes. What's your favorite? Let us know!⠀
Pic by @kitchconfidante


Via @rodwineco
Follow Me @wine_inst.hq 👉 Click my profile to get 👕Best Shirt!!! Don't be late!!!

The restaurant that catapults you and your tastebuds to another country. #casanova #carmel #carmelbythesea #wineanddine #food #ambiance

But really though... 🍷🍷🍷

A professional #sommelier friend of mine @mascarajones , once referred to this as #liquidpantyremover 🤣 I will tell you later if everything is in tact. Made from Merlot, Cabernet Franc and Malbec, the aromas of strawberry, mangos, and rose petals bring such an elegant balance, and is very well rounded. I ❤️ it! #yui #rosé

Everything is just beautiful here! Artisan cakes and desserts created by Reynold Poernomo, probably one of MasterChef Australia’s most noticeable Chef! I had the Berry Cheesecake and watermelon cake in a jar. Both super delish 😍
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Thank u @msginginly for the recommendation haha! I literally walked 2.5-3km from my brunch meeting place at Reuben hills for this❣️
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#finediningdesserts #artisandesserts #dessertporn #cakeporn #beautifulcakes #dessertbar #instadessert #koidb #cakes #wineanddine #winelover #coffee #neverenough #work #cafehopping #sydneycafe #sydney #australia #travelgram #shumininaussie #coffeegram #sydneycafe #cafehopping #sgfoodies #travelling #instacoffee

브레이징한 채소, 감자와 트러플 오일,
그리고 레드와인 소스와 감성고기 안심.
레드와인이 마구 생각나지 않으세요? 🍷
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#cella #vaskit423 #pasta #cuisine #dining #wineanddine #steak #beef #foodie #셀라 #바스킷423 #도곡동 #양재 #강남 #맛집 #생면파스타 #안심 #스테이크 #고기 #감성고기 #데이트 #와인 #모임 #콜키지프리 #침샘폭발

Repost @brahmist
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Porcini
fresh pappardelle, mushroom, truffle mascarpone
요즘 부쩍 많은 사랑을 받고있는 메뉴를 고객님께서 너무 맛있게 찍어주셨네요. 🙂
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#cella #vaskit423 #pasta #cuisine #dining #wineanddine #truffle #mascarpone #foodie #셀라 #바스킷423 #도곡동 #양재 #강남 #맛집 #생면파스타 #트러플 #마스카포네 #오늘뭐먹지 #데이트 #와인 #모임 #콜키지프리

Another Lovely Day & Another Lovely Night 💕🍷💕🍷 #bottlesup #wineanddine #workinprogress #relaxationtime #lovinglife #thankful

So much fun today tasting with Zach & Daniel @tabularasabar a superb wine bar who now will offer our organic Portuguese wines ~cheers🍷💫
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#dourovinoselections #barraida #winebar #organicwines

Chateau Montrose 2005
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I’d been trying to resist opening this for a while, but ‘twas futile. Enlightening to try alongside some awesome Australian Cabernet.
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Cassis, cedar, and a hint of creamy vanilla, before the lightness falls past the event horizon into a black hole of graphite and petrichor. Medium bodied, formidable and still mostly impenetrable, blackcurrants and blackberries give way to an elixir of mocha richness with earthen macchiato bitterness, atop assertive, cascading tannins.
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🎵 Faithless - Insomnia

Kiddos showing love for our beautiful town #sonomastrong

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