Ok. I found my new favorite breakfast food. Toast homemade country sourdough to perfection. Then take 2 soft boiled eggs, salt and pepper them to your liking. Butter your toast and top it with sliced eggs and hot sauce. Oh my word. I’m in actual heaven.
The grand reveal of sourdough number two! A fabulous fennel seed and smoked garlic sourdough loaf that I’m ecstatic with! I’ve got to let this baby cool before I can slice it, but it’s looking and smelling good. This is my next offering for #sourdoughseptember with @elaine_foodbod and I thought @katbrownwrites@carbis22 and @denise.allan might like to see this video of loaf number two using Elaine’s starter! It’s #sourdoughsunday folks!