#wildfood

MOST RECENT

These weird looking nuts are Turkish Hazlenuts; there's a good few street trees of these in London, and at least one in Victoria Park. Don't know why they're planted as Street trees, maybe they have nice blossom 🌸
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They have a thicker shell than the regular Hazelnut, which I think is why the squirrels haven't got them all (yet). You may have noticed it is all but impossible to find ripe hazelnuts round these parts despite a huge abundance of trees 🥜
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A nice example of Urban Foraging, where there are many ornamental plants to be found which double up as food for thrifty foragers! And an interesting case of an introduced species making a new niche to make up (a bit) for a niche which has been taken by another introduced species. Anthropocene..🥜🥜
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Anyway, I'm running an Urban Foraging walk as part of #urbanfoodfortnight this Saturday afternoon, around Hackney Wick; there's a few spaces left if you'd like to learn about wild food in the city. £15 per person including wild food picnic tea, discount for London Food Link supporters. 3-5.30pm, tickets via my Facebook events page🌿
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@jelliedeelmag #uff2018 #wildfood #forager #foraging #hazelnut

Seaweed broth Ramen
A delicious alternative for vegetarians and vegans. Seaweed is well known for its content in iodine and tyrosine, great for the thyroid. Also is a good source of M&V and antioxidants, good for gut health and for detox. Cooking time doesn't take as long that bone broth and also is a wild and sustainable source as it can be sourced very easily here in Ireland.
#seaweed #broth #wildfood #kombu #ramen #glutenfreenoodles #alfafasprouts #tofu #ginger #carrots #cucumber #misosoup #mushrooms #scallion #inspiredbynature #healthyfood #sustainablelifestyle #ethicalconsumer #foodphotography #foodlab_semente #fujifilm_xseries

Crumb shots if loaf #1

Sourdough boule

71% strong white wheat
13% fresh milled whole wheat 4% Rye 5g malt flour
Salt 2%
73% hydration (with levian)
23% SD levian (Krusty)
Autolyse = 4 hrs
Bulk stretch and fold 4 hrs/3 folds-1-coil
Bench rest = 30 min.
Shape & bench time= 1 hr
1 hr ambient proof
13 hrs cold proof.
Total proof 14 hrs

#Repost @ah_leigh with @get_repost
(Now I’ve got the hang of reposts it’s hard not to repost things like this...)
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I went on a foraging class led by Liz Knight of @foragefinefoods today in Abergavenny. What a treasure trove of knowledge she has! Food is literally growing wild and free all around us and it is so useful to know what is edible and how to use it. I was blown away by the fact that you can tap silver birch tree sap and make it into syrup, jelly and even vodka. And that elderberry vinegar Liz made tastes like a lovely aged balsamic vinegar. Im feeling so inspired. Best £20 I’ve spent in a long while. Thanks Liz! #wales #abergavenny #abergavennyfoodfestival #foraging #forage #foodie #wildfood #afoodfestival

Mushroom steaks with zucchini and fries! Albatrellus ovinus (Finn. lampaankääpä) is one of the best mushrooms you can find. There's currently plenty of it in Finnish forests. #mushrooms #dinner #albatrellusovinus #lampaankääpä #wildfood #vegan

Learning about wild mushroom foraging 🍄 from the world’s best mushroom expert @rogerphillips_redglasses @goodlifeexperience #wildfood #mushrooms #foraging #woodlands #hawarden #northwales

WILD MUSHROOM FORAGING// Are you into it? This has been an ongoing learning process for us.
Year 1: We began identifying and just getting comfortable finding mushrooms (not for eating).
Year 2: We foraged a LOT of boletus but were so skeptical that we only ate one once.
Year 3 (this year): We found so many white russula and lobster mushrooms and ate about 10 meals (more or less?) with them... Until we accidentally got sick off of eating some that had gone off which concluded our mushroom fix for this year.
My goal for next year is to dehydrate and freeze the surplus mushrooms that we can't eat fast enough. As well as go foraging a couple weeks earlier before the lobsters dry out.
What wild edibles do you enjoy finding in the wild?

P.S. I do not recommend trying this if you don't know much about wild foraging. It's always better safe than sorry so be safe if you're trying to find your own wild edibles!!! #nature #naturetherapy #outdoors #outdoorenthusiast #consciousliving #wholesomelife #wholesomeliving #nature #experiencearizona #exploreaz #mushrooms #wildedibles #wildmushrooms #mogollonrim #flagstaff #northernaz #arizona #plantbased #veganfood #woods #forest #realfood #wildfood #foraging #allnatural #lobstermushroom #food

Went for a rummage with @ayzo13 and @fail72 nice load of bay boletes, now home prepped, and in the dehydrator :) cheers guys #forage #foragingchef #forest #gettingout #atone #wildmushrooms #mushroom #wildfood #fungi #bolete #baybolete #yummy #organic #fresh #amazing #lostinmyworld #livingmybestlife #ifonly

The stinging nettle (Urticaria dioica) is the Malcom Tucker of the plant world.

If living seasonally is about celebrating the changes, this includes the end of these monsters.

Like Malcom Tucker, these sinister lot stalk you everywhere. Behind the bins, bam. On the garage roof, bam. In your front porch, bam.
They looks so amicable, with the faux softness of their little hairs. You'd naturally give up your seat on the bus for the frail figure of Malcom Tucker. Then you'd realise your skin is bubbling from all the toxic expletives unleashed on you.
The stinging nettle dominates the political landscape of the humble hedgerow, using its thick rhizomes to infiltrate the area and crush all competitors. Butterflies and moths lead the fight back, with the larvae of many important species feeding on the nettle.
Join the assault by foraging early in the season. The leaves are more tender earlier in the year (before June is best), and boil to remove the sting.
Tricks of the trade: You must stand up to Tucker. Take a firm grasp to quash the stinging hairs. If you're meek, then tickling the hairs causes more intense pain. Confront like Jamie McDonald, not Ollie Reeder.
The nettle whips the surroundings into shape, sneering at the flesh of foragers. Although a perennial, they die back to the ground for winter. The public inquiry is well under way, with this plant well and truly on its way out
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#nettles #autumndays #alovefornaturesbest #aseasonalshift #farmersalmanac #wildfood #myalmanacmoment #foraginguk #cherishandrelish_september #chorltonwaterpark #thethickofit

Woods ears just got a lot cooler for me after realising I don't have to harvest them in wet conditions. You can leave dry woods ears in water for 24 hours and they are as good as new. That means easier to harvest and store. #foraging #wildfood #kapiti#wellington #nzfoodlab #nzeats #nzchef#chef #mushrooms #woodsears #cheflife

Olive oil poached black fin tuna, pickled chanterelle, radish, kalamata, arugula

#tuna #fresh #local #food #certifiedsc #wildfood #forage #farm #fish #eater #chef #cheflife

More discoveries during yesterday’s #wild watery ramble to take in the impact of #Florence on my local #woods and creek: #mockernut and #shagbark #hickories ready to harvest, some red #oak #acorns starting to drop, tender #passionflower tips still tasty even if fruit isn’t ready, native #persimmons beginning to ripen, asian and european pears in the #neighborhood #orchard. What #abundance! What #beauty! Want to experience the #wildfood and #medicine all around us? Join me THIS Sunday afternoon for my Autumn #Equinox #Tree Ramble (we need 2 more folks to make it happen)! Registration deets via profile link. Love, planty kim #treefoodandmedicine #foraging #eatwildnuts #gratefultobesafe #ajustflorencerecovery #safesanctuaryforall

Cooking up some goose thighs for dinner tomorrow and the house smells of goose and has got me thinking of Christmas #wildfood #wildfowling #gamemeat #christmas #christmasdinner #food #foodforfree

SEA URCHIN RECIPE
• Find/dive for one • Cut bottom off
• Scoop out row
• Eat raw with seaweed + lemon OR add to scrambled eggs
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#wildfoods #keepitwild #cookoutside #wildfood #visittromso #friluftsliv #nordnorge #norway #arcticfood #arcticsummer

Found today some more saffron milk caps. This one grows with spruces, the more orange one with pines. NEVER eat a mushroom you can not indentify 100 % certainty. #mushroomidentification #ediblemushrooms #saffronmilkcap #repinemushroom #mushroomseason #inseason #seasonal #localfood #wildfood #foraging #kuusenleppärousku #leppärousku #tunnistaminen #sienestys #lähiruoka #villiruoka #hortoilu #horta #sesonki #satokausi #leppärouskukeitto

A gorgeous fallow buck. Venison is a fantastic wild meat healthy, delicious, wild and readily available. Go and give it a go.
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#deerstalking #deerstalker #highseatstalking #fallowstalking #venison #gameshooting #gameshootinguk #countrylife #pestcontrol #deermanagement #.243 #rifle #tikkat3 #t8mod #fallowdeer #hunting #swarovskioptik #eatwild #wildmeat #freshfood #wildfood

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