Sunday, June 24th 2018 is definitely a day I’ll never forget. We didn’t get to celebrate our Anniversary a few weeks ago ‘cause life came up, so we decided to celebrate it this past weekend which worked out great since our incredible friends Lindsay and Jamin wanted to take us out for brunch with our other favorite couple Amy n Trent. After some good morning grub n good laughs Mark decided to take me to the mountains, since this would probably be the last time we get to see these stunning landscapes before we hit the road in 4 weeks. We went four-wheeling to get to Fall River Reservoir, (the first time I’ve been to this lake) parked and hiked towards the water, and was pleasantly surprised ‘cause it started to snow. It was cold and windy, but who cares we were here. Eventually we headed back and for awhile now I’ve been dying to try “The Spring Fling Cake” at The Market on Larimer st. Tons of Yelper’s said it was a must try. It’s a light fluffy zucchini cake with tons of fresh fruit, (not coated with massive amounts of sugar, just fruit) and a light whiplike frosting. It was BOMB!!!! It didn’t taste too sweet at all, which I love. Hands down, one of the best cakes I’ve ever had in my entire life. You know it’s good when you get to the counter and a stream of Asian kids line up behind me and we excitedly fight over the last few slices. It’s a good thing I was next in line, because this fiery Asian wasn’t gonna back down. It was delicious!!!! This is coming from an “I’m a cakey girl in a cakey world, it’s fantastic.......yup, I make up my own songs. The level of cheese is rampant in our home. Ha!