#wholegrainsourdough

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When you don't time your pre-ferment correctly...you bring it to work and stretch your dough. #wholegrainsourdough #pizzadough #joseybakerbread

Because it's that good, I can just eat it straight out of the bag. 😋 AND go vegan at a French bakery, which is no easy task mind you. Ha #soylatte #wholegrainsourdough #naturalinnola

Fig, golden raisin, pistachio and fennel seed bread cross section. #sourdough #wholegrainsourdough #sourdoughbread #adventuresinsourdough

The oat porridge sourdough has been beautiful this week. #wholegrainsourdough for the win.

Getting toasted on spring break...woohoo! #wholegrainsourdough #sourdough #breadbakersguild #yeswetravelwithbread

You don't need to be a fancy food blogger or a professional baker with an Instagram account to properly taste test sourdough. Young taste buds even without the advantage of a single tooth don't lie. They give us hope.
No tienes que ser bloguero gastronómico sofisticado ni panadero profesional con una cuenta de Instagram para catar masa madre apropiadamente. Jóvenes papilas gustativas aún sin la ventaja de una sola muela no mienten. Nos dan esperanza.

#sourdough #sourdoughlove #masamadre #amordemadre #amordemasamadre #babieslovesourdough #alosneneslesgustamasamadre #wholegrainsourdough #trigointegral #pandemasamadre #lacataverdadera #truetastetest

This morning me and me man took on the #cloudyeggs craze and absolutely nailed it! #wholegrainsourdough #guacamole #crispyaf #chives 😎💪🏻☀️

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You don't need to be a fancy food blogger or a professional baker with an Instagram account to properly taste test sourdough. Young taste buds even without the advantage of a single tooth don't lie. They give us hope.
No tienes que ser bloguero gastronómico sofisticado ni panadero profesional con una cuenta de Instagram para catar masa madre apropiadamente. Jóvenes papilas gustativas aún sin la ventaja de una sola muela no mienten. Nos dan esperanza.

#sourdough #sourdoughlove #masamadre #amordemadre #amordemasamadre #babieslovesourdough #alosneneslesgustamasamadre #wholegrainsourdough #trigointegral #pandemasamadre #lacataverdadera #truetastetest

Nathan Myhrvold, in his keynote presentation at Grain Gathering 2017, said over proofed dough could be reworked at least 10 times. So why not give it a try and push some limits? I wanted to compare the crumb, texture, oven spring, and spread (there must be a term for the pancake effect) so baked off two loaves—one over proofed and one degassed/reshaped/reproofed. No surprise an over proofed dough would spread to the limits of my DO and be low rise. I didn’t expect to like its texture and crumb better, but the reworked dough could have used a longer second proof 😉 and would no doubt have had a better crumb. Beautiful and flavorful Yecora Rojo grain from @Northwest_Mills. #knowyourmiller #homemilled #knowyourbaker #realbread #wastenotwantnot #scienceisfun #breadscience #wholegrainsourdough #grainlife #longfermentation #wildyeast #lovearmy

Started this day with @jodicatherinekay gf pancakes for breakfast, having this 🥑 + 🍳 toast for lunch and roasted kabocha with 🐐 feta coming for dinner. Quite happy with my meal plan choices for today 💙

Day 16 ✅ had some really nice things today 😊 there were some things I need to use up in the fridge so made them into a really nice soup (onion, celery, potato, carrots, veggie stock cube, broccoli, cauliflower, cabbage mix, spinach, black beans, little coconut milk and cilantro). I received a lovely sandwich loaf of whole grain sourdough from a good friend ❤️. And for supper Brandon requested sweet potato gnocchi again so I served it with broccoli, cauliflower, spinach and covered in a vegan cheese sauce 🤤 #vegan #plantbased #veganwannabe #veganmeals #wholegrainsourdough #sweetpotatognocchi #gnocchi #vegetablesoup #veganjourney

Whole grain Durum dud loaf reimagined as croutons for an entree salad. Swipe through for the dud crouton closeup. #wastenotwantnot #wholegrainsourdough #crunchy #crustybread #kentercanyonfarms #roanmills #localgrains #smfms #knowyourfarmers #knowyourmiller #lovearmy

Finally avo toast. Was a bit watery but no bruises 😊 #avocado #avoslut #avocadotoast #startofseason #sourdough #wholegrainsourdough

What a difference a week off can make! Local weather changed from perfect baking conditions to hot and humid, precipitating a series of flops (tasty flops). I'm finally redeemed (or has the #fairygrainmother stepped in?), somewhat, with these two made from beautiful Pacific Northwest grown Yecora Rojo. Many thanks to Kevin of Cairnsprings Mills, formerly @northwest_mills. More loaves to come...💕 #wholegrainsourdough #homemilled milled #knowyourmiller #realbread #wildyeast #longfermentation #lovearmy

Bread service & Pimm's #sundaybrunch #wholegrainsourdough

This is the sourdough loaf I baked this morning. I used 100% whole spelt @arrowheadmills flour at 72% of hydration, which gives a larger and shorter loaf than whole wheat flour at 81% of hydration, due to the different qualities of the gluten in this grain. You can see it sliced in my story 👆🏻
I usually reserve my weekly loaf wrapped in a kitchen towel, slice and toast it for a few minutes on both sides when We want some and it lasts perfectly in this way for almost a week. If the last slice(s) gets too hard, I simply cube it and throw it in a wok with some tomatoes so it becomes softer thanks to their juices. Otherwise, in winter, I make a pappa al pomodoro or I add it to a soup.
This week I started a food expenses journal - I can't work and gain money but I can maybe help saving some, right? - so I often find myself calculating the price of the food I cook to compare it to the store bought alternative. Lorenzo sometimes buys a loaf of bread at Whole Foods, it's never 100% whole grain, weights around 680g and costs $7. My sourdough loaf usually weights between 825 and 875g and I spend between $1.25 and $4 a loaf depending on what kind of flour(s) I'm using - plus the oven bill. At the end of the month it makes quite a difference!
What are your favorite ways to save money?

The oat porridge sourdough has been beautiful this week. #wholegrainsourdough for the win.

Following Barry's @thehillbakery recent loaf, naturally leavened 40% @mulinomarino organic sfarinato gran di Grano Duro [Senatore Capello wheat], 40% @dovesfarm wholegrain spelt, 20% marriagesflour organic strong white bread flour[s] and 20% toasted flax. It's a tad dense [methinks I used more WW than you Barry] but that's to be expected and it tastes quite delic ❤️#breadbosses #sourdoughstarter #levain #wildyeast #naturallyleavened #slowdough #gloobyfood #sourdoughbread #realbread #feedfeed #thebakedfeed #farmermillerbaker #artisanbread #pain #breadofinstagram #52grams #breadporn #crumbshot #painaulevain #breadmaking #buzzfeast #igbreadclub #surdeig #wholegrainsourdough #longfermentation #BBGA #food_of_our_world

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