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#wholegrainsourdough

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Because it's that good, I can just eat it straight out of the bag. 😋 AND go vegan at a French bakery, which is no easy task mind you. Ha #soylatte #wholegrainsourdough #naturalinnola

Fig, golden raisin, pistachio and fennel seed bread cross section. #sourdough #wholegrainsourdough #sourdoughbread #adventuresinsourdough

My sister in law @stacylee226 gave me bread to bake today. It's a beauty - cranberry walnut! #wholegrainsourdough #josiebakerbread #bread

This morning me and me man took on the #cloudyeggs craze and absolutely nailed it! #wholegrainsourdough #guacamole #crispyaf #chives 😎💪🏻☀️

Getting toasted on spring break...woohoo! #wholegrainsourdough #sourdough #breadbakersguild #yeswetravelwithbread

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50/50 Turkey Red/Triple Four #kandarianorganicfarms #kentercanyonfarms #wholegrainsourdough @kingsroostla method. Next photo: top ripped off coming out of banneton and patched it back on, scored and baked anyway (luxury of home baking). Not bad, considering, and the taste of #weiserfamilyfarms #hundo Red Fife is superb. #tehachapigrainproject #crumbshot #knowyourfarmer #cagraincampaign #wildyeast #freshmilledflour #lovearmy

😋😍😋 repost from @jenkkimutsimaalla
Tämmöisiä Chimichurri Cheddar leipiä lähti tänään @papulaari :in. Leipä kohotettu isän kehittämällä juurella eikä sisällä lainkaan hiivaa. kahvilasta löytyy myös Jenkkimutsin empanadoja. 😊Kannattaa piipahtaa. #kouvolanparaskahvila #artisanbread #yeastfree #wholegrainsourdough #chimmichurri and #cheddar @markwuollet #instarepost20

Tämmöisiä Chimichurri Cheddar leipiä lähti tänään @papulaari :in. Leipä kohotettu isän kehittämällä juurella eikä sisällä lainkaan hiivaa. kahvilasta löytyy myös Jenkkimutsin empanadoja. 😊Kannattaa piipahtaa. #kouvolanparaskahvila #artisanbread #yeastfree #wholegrainsourdough #chimmichurri and #cheddar @markwuollet

Having seen it around, I fancied having a go at a naturally leavened purple sweet potato bread, mostly for the novelty of the coloured crumb as I note working with beets can be hit and miss in terms of whether you'll end up with a red or brown crumb. I haven't tried with beets, as they're probably my least favourite vegetable [and I'd still want to eat it], but sweet potatoes are high up on my list and working them seems a dead cert?
After chatting with Guy @ceorbread [thank you 🙏🏻] re ideal potato %'s to flour, I opted for an adapted ciabatta recipe by Carol Field [re her book The Italian Baker] found on 'leitesculinaria.com' which uses both yeast and 500g of biga to 500g of bread flour. I stuck to the recipe and [though somewhat 'wetter' than the biga] went with 500g of 100% hydrated starter using a mix of @mulinograssi organic multi cereali, @marriagesflour organic strong white and @sharphampark white spelt [I'm not an 'all white' flour fan]. I used this same mix of flours in the remaining 500g of flour

Post a short 20 mins autolyse, I amalgamated 'approx' 450g of baked potato flesh to which I'd added a head of [sweet] roasted garlic and a smidge of oil to amalgamate...the aroma was amazing. The dough was incredibly springy and I suspect the sugars from the potato helped here. The colour is more pronounced than my image suggests [see two on from here] and quite striking, flavour is lovely too with a hint of garlic but the crumb needs work 😊. Next go, I'll try upping the potato mix further and stick with a strong white flour, as my particular 'mix' potentially played its part. I also made the mistake of adding the cold tray to the hot oven so the base would have taken longer to heat. Definitely room for improvement. #levain #wildyeast #naturallyleavened #slowdough #gloobyfood #realbread #feedfeed #thebakedfeed #artisanbread #pain #breadofinstagram #52grams #crumbshot #painaulevain #buzzfeast #igbreadclub #surdeig #wholegrainsourdough #crumbshotwanker #longfermentation #BBGA #food_of_our_world

Fig, golden raisin, pistachio and fennel seed bread cross section. #sourdough #wholegrainsourdough #sourdoughbread #adventuresinsourdough

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