#wholegrainsourdough

MOST RECENT

Croissant from the other day, same batch as previous photograph [hence the chocolate ref] forgive the lighting and inaccurate crumb colour. I try where possible to take my images in the mornings, but this was taken with fluorescent lighting #frenchcroissant #croissant #layers #levain #wildyeast #naturallyleavened #slowdough #gloobyfood #sourdoughbread #realbread #feedfeed #thebakedfeed #farmermillerbaker #artisanbread #pain #breadofinstagram #52grams #breadporn #crumbshot #painaulevain #breadmaking #buzzfeast #igbreadclub #surdeig #wholegrainsourdough #longfermentation #BBGA #food_of_our_world #breadbosses

I mixed this croissant dough last Friday, but a busy birthday weekend got in the way of my finishing, so I laminated this Monday, then shaped, and baked them earlier today...some 6 days later. It's not the first time I've 'forgotten' croissant dough that still works and tastes great. Made with @marriagesflour strong white and filled with @callebaut chocolate #callebautchocolate Seconds after I took this image the board standing at the rear fell and squashed them flat 😂😂😂 #frenchcroissant #croissant #layers #levain #wildyeast #naturallyleavened #slowdough #gloobyfood #sourdoughbread #realbread #feedfeed #thebakedfeed #farmermillerbaker #artisanbread #pain #breadofinstagram #52grams #breadporn #crumbshot #painaulevain #breadmaking #buzzfeast #igbreadclub #surdeig #wholegrainsourdough #longfermentation #BBGA #food_of_our_world #breadbosses

More of my favourite, naturally leavened, tinned loaves made with 35% @mulinomarino semola and 65% @marriagesflour strong white, 200g 100% hydro young starter [I've also made with stiffer starters and adjusted hydro], 85% hydro [inclusive of 5% for bassinage...and do be mindful here of your own flour's capacity]. Autolyse 30 mins, RT bulk around 4 hours, 1/2 hourly S and F's, then divided into two, 'gently' shaped, plopped into lined bread tins and left in cool 4c fridge for a further 60 hours, back to RT 1.5 hours and baked. #levain #wildyeast #naturallyleavened #slowdough #gloobyfood #sourdoughbread #realbread #feedfeed #thebakedfeed #farmermillerbaker #artisanbread #pain #breadofinstagram #52grams #breadporn #crumbshot #painaulevain #breadmaking #buzzfeast #igbreadclub #surdeig #wholegrainsourdough #longfermentation #BBGA #food_of_our_world #breadbosses

The freshly milled flour of @nathanaelsiemens #redfifewheat has notes of milk rather than malt. Milk, honey, and Danish pastries were the aromas of the dough. Perhaps it's my vivid imagination, but this #sourdough #loaf has notes of #chocolate and #beer. Simply divine. @fatunclefarms . Well done, Nate! #firsttestbatch 88% #hydration #norcal #dryfarmed #knowyourfarmer #flourambassador #localgraineconomy #cagraincampaign #nosifting #wholegrainsourdough #bbga #losangelesbreadbakers #lovearmy

100 % whole grain recipe getting better and better! Thanks to the internet I have been able to fast track this whole grain challenge and get help from other bakers 😁🥖 Do you like 100% whole grain or do you prefer a multigrain or white loaf? #sourdough #wildyeast #wholegrainsourdough #wholewheatsourdough #wholegrainsourdoughbread #wholewheatsourdoughbread #whoasourdough

Using my new bday bread making presents from Mom and Nance :) sprouted whole wheat sourdough with a seedy top and ancient grains sourdough. Thanks for all my fancy flours and toppings @nancinator2 @kingarthurflour and for my baskets and lame @cherie_somers #sourdoughobsession #wholegrainsourdough #naturalyeast #experimentingwithflours

A successful sourdough bread baking class yesterday. Credit to @waitingdoc for the beautiful photo #wholegrainsourdough #naturallyleavened #obsessedwithsourdough #sourdoughbreadclass #steinercommunity

Hallelujah - my oven is like new again! Having an oven is something I take for granted, but shouldn’t. It is a privilege to have a handsome, hard-working, dependable appliance that does the job I ask when I ask. I hadn’t realized how hard it was laboring to do just that until one small part failed and it just could not work anymore. Now newly repaired and with this first bake on the counter I see how the slow decline into inability to heat properly was affecting my bread. So today, I am especially happy with this loaf and I am newly recommitted to appreciating all the things (and people) I take for granted - just because they are always there supporting and helping and making my life better. #lifelessonsfromthekitchen #sourdough #realbread #eatgrain #wholegrainsourdough #fermented #feedingthepeopleilove #litchfieldkitchen #homemadebread #breadtherapy

Dough looking on point. 50% half white, 25% freshly milled hard white, 3% buckwheat, and rest is all purpose. Added toasted pecans and sour cherries. 85% hydration. Recipe mostly from @maurizio #wholegrainsourdough #naturallyleavened #obsessedwithsourdough

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