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#whatspouring

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@mbcc2017 we're ready for y'all!! Keep pouring!

New on the pour:
Ochota Barrels, The Fugazi Vineyard Grenache Come try it tonight!
#wine #grenache #mclarenvale #whatspouring
Check out our Facebook page to see what's cooking! #food

Man Down... Grass Widow Madeira Barrique Reserve. #twojamesdistillery #bourbon #detroit #mandown #whatspouring

Hands down the best High West...16yr first release rye. #rye #highwest16yr #whiskey #whatspouring

::: LIBRARY ::: pick! We sold out of our 2010 Pinot Noir several years ago -- since it was so tasty we saved 1 pallet for longer aging to release in the 'future'. Well, the future is NOW, so swing out for a limited time until it's sold out we will be sampling it Friday-Sunday, 12-5 PM.
#idahowines #pinotnoir #librarywine #whatspouring #tasty

Four Roses Icons Bottle. OESQ #fourroses #icon #whatspouring #pourmtkisco #bourbon

MOST RECENT

How yummy is this description from @secondselfbeer Bleeding Heart Red Ale! #Cheers #ABB #HeadBeerChick

Yep, this pretty much sums up a Monday! Happy Monday, y'all! #Cheers #ABB #HeadBeerChick

Have y'all checked out the @oakbrewpub in Oakhurst?? Amazing beer garden. Chill atmosphere. Great beer. Check it out!

Labor Day decisions! What are y'all drinking on today? #Cheers #ABB #HeadBeerChick

We're on tap at our good friends @coffeecollectif 's new joint in the city center of Copenhagen. They make the best coffee we know and now also serve a sidekick of BRUS cocktails and beer. Big ups for this new place guys!

Happy Saturday! Getting the day going with Dragon Milk from @newhollandbrew ! This Bourbon Barrel Aged Stout is delicious with dark chocolate, smoked meats & cheese. #Cheers #ABB #HeadBeerChick

So, about this new @reformationbrewery Barrel-Aged Jude. It's a 9.2% Belgian style Tripel with notes of bourbon and oak to balance out a malty sweetness and clean citrus finish...you're gonna wanna get by the keeping room on Friday. It won't last long, peeps! GA Beer is FREE, y'all! #Cheers #ABB #HeadBeerChick #Beer #SetBeerFree

Beer, please! #Cheers #ABB #HeadBeerChick

Fancy a bank holiday beer? This one is like summer in a glass... ☀️

We're slinging these cool cocktails during Frederiksberg Høstfest at Frederiksberg Allé from 17:00. Choose between Gin Mosaic Lemonade and Verbenator. Also on tap all day and weekend at BRUS bar - today and Saturday open 12:00 - 03:00!

LOL! Good to know! #Cheers #ABB #HeadBeerChick

We're crushing our midweek beer at @bruscph today with a special collab release from @bruscph & @warpigs_brewpub_cph . Duff's Choice is on tap! Also @jingabrewing is taking over 4 taps. Check event from link in bio and drop by if you're anywhere near Copenhagen!

Perfect weather for the patio, perfect weather for some beers! #Cheers #ABB #HeadBeerChick

The legendary Brouwerij de Molen is visiting Oslo for a weekend of fun, and BRUS Bar Oslo of course wants to join the party! If you're an early bird, join John and his crew for a nice beer walk around Oslo or head up to Brus Bar and start working your way through the awesomness of beers that we'll be pouring all night from 18pm this Saturday August 26th. John and his crew will join us after dinner for those of you that wants to have a beer and a chat with the masterminds behind some of the most beloved stouts in the world. See event link in bio.

At @bruscph you'll find the brewery in charge of most beers and drinks served here at BRUS Bar Oslo. The brewery accommodates 13 fermentation vessels, 2 oak foeders and 3 carbonation tanks. Check out the website to see in real time what each fermentation tank currently hold! See website link in bio. #oslo

Cheers to @bellsbrewery Two Hearted! It's the perfect IPA for this 90 degree Sunday! #Cheers #ABB #HeadBeerChick

Visiting Savannah for the weekend...of course I had to visit @southboundbrews !! Great staff and yummy brews. Stay tuned for my review! #Cheers #ABB #HeadBeerChick #Beer

Good brew & great company! Happy Thursday! #Cheers #ABB #HeadBeerChick

Don’t Panic! It’s Organic. ‘Juice4000’ is here – one year’s experimenting and research in organic brewing is just tapped, very hazy and crazy good! @toolbeer brewed this 5,4% American Pale Ale right here at BRUS as part of their Don’t Panic project exploring the organic possibilities of craft beer. It’s brewed with small amounts of wheats and oats. All Citra for juicy fruitiness and a dash of caramel malt for depth. Get it while it’s fresh – on tap frooom now on!

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