A bowl of porridge with 🐷 and century eggs for the 😷 me....
Happy Tuesday folks! We're back at work to bring you comfort food at it's best. Ft. Aburi Salmon Chazuke with Yuzu Mayo & Ikura 🎣 Best finished with our bonito kelp broth 😋 Make your reservation via bio link now 🤣
If you haven't tried the Black Pearl from @breadtalksg , you should! 😋
Soft and fluffy charcoal exterior with fillings of black glutinous rice which wasn't too sweet and also a soft chewy mochi encased within. I also really liked that the bun was studded with cornflake-like bits which gave a nice crunchy texture to the bread 💓
Wished that they could be more generous with the fillings though because my bun had a significant amount of empty spaces 😢
Good morning. Brownie for today morning. Thank you for the order and Happy Birthday! 😄😍❤️
Had a feast at Changi Village Food Centre over the weekend. We ordered char kueh, orh luak, Hokkien mee, barbecue stingray, “gong gong”and tea jelly desert, and it was a super satisfying meal! 😂 By the way, this was all polished off by the two of us.
Nothing beats a heart warming home cooked porridge after a day of hard work 😓 Thank you 👩🏻🍳 ... Menu: Heart warming porridge Blur sotong drench in chilli padi Stir fry Round spinach with Cai Por Fried Spotted Coral Grouper 🐠 tail
Finally got to try the cheese softserve from @tokyomilkcheesesg that i have been hearing so many people rave about.
They also offer their softserve in milk and also as a twist of cheese-milk combined but i opted for pure cheese as i wanted to have the ultimate cheesy experience without any interference by the milk flavour.
This was indeed a great treat for my taste buds😛 Imagine eating a piece of moist cheese chiffon cake... except in softserve form🙂 I liked that the softserve was light and easy to eat and thus it was not jelat at all.