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Kenkey (dokunu, komi) is on the menu today. Served non-traditionally with shrimp and chicken gizzards. It's actually quite a delicious combination. Tomatoes, red onion, and avocado slices fill in the fresh flavor that pairs deliciously with Miss T's quick cooking shetor mix (of course). And do not underestimate the little green Thai chili's they are delightfully HOT! . .
All this plenty brofu... chale, it's komi, wey e dey be. 😁 Have a great weekend! . .
Miss T's gourmet shetor mix is easy to gift and to carry. It's ready in minutes, just add water and oil. Quick, healthy, and the taste is better than homemade (If you try, you yourself go tell me!) Order yours today at MissTFoods.com. . .
Cowtail and Cow Tongue peppersoup would be just perfect right now 😋😋. . . .
Regrann from @tastebudzng - My dinner of Cow tail and cow tongue peppersoup 😋😋😁. After a very long day. These are my favorite parts of the cow, so I usually treat my self to this delicacy any time we go to the slaughter house. . . . . . . . .