tonight is 🦀 crab night ✨ and i decided to pick three and make tacos! with last night’s leftovers! we also had steamed shrimp, so two crab tacos, one shrimp taco. SO good. one street flour tortilla, two blue corn hard shells. a little cilantro-lime rice, black beans, roasted corn, pickled red onions, dan’s homemade mango salsa + sriracha greek yogurt. all the seafood was from rippons seafood market in ocean city!