12 whole #apples (fuji or granny smith are recommended, but any type will suffice)
4 tablespoons (¼ cup) #cannabis-infused butter
1 cup white syrup
14 oz condensed milk
2 cups white sugar
1 teaspoon organic pure #vanilla extract
12 mini #fireball bottles.
Optional garnishes: melted #chocolate for drizzling, crushed #nuts or #cookies, small #candies. Thoroughly wash, dry, and remove the stems from your apples. You can use a melonballer to make it easier. Then, cover a cookie tray and large serving dish in parchment paper to prevent the #caramelapples from sticking.
Next, over medium-low heat, dissolve the #cannabutter, white syrup, white sugar, and condensed milk in a medium-size sauce pan, making sure to stir throughout to prevent any burning.
When your #caramel reaches the “soft-ball” stage (235-240 degrees Fahrenheit on your candy thermometer), gently stir in the vanilla extract and remove the caramel from the heat. Allow the #cannacaramel to cool for 2-3 minutes before dressing the apples and adding decoration. While you're waiting for this to cool it's helpful to have a friend go ahead and insert all 12 of the bottles into the tops of your prepared apples at this time. Serve and enjoy :) This is a combo of #delish and #weedist recipes from yours truly, #marijuanaknowledge