#wd50

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#tbt black bean mole, milk chocolate, peanut, soya #wd50 #icelord

wylie dufresne's shrimp grits #wd50 #insitu #sf

Got to cook for a legend today. #wylie #wd50 #fanboy #holycrap

Maple macarons with bacon and egg yolk jam from the #dinela tasting menu. #yolkporn #trolliminiburger

Kicking off today's #worlds50best festivities with lunch cooked by none other than @wd50nyc's Wylie Dufresne. This is his infamous shrimp grits, and I stole this photo from @maxveenhuyzen bc it was better than mine.

#wd50 RIP

Sad! #wd50

@reggiesoang Thanks for stopping by and being the first person on the line at @dus_donuts ! Great first day! #wd50 #howdoyoudu #dusdonuts

MOST RECENT

Sad! #wd50

Poppy doesn't seem as impressed as i am with @harvard science &cooking lectures. Currently watching Wylie Dufresne. #awesome #knowledge #learning #chefslife #chef💯 #chefs #wd50

top chef Wylie Dufresne in the middle of Clinton Street on a cold night a couple years ago #wyliedufresne #wd50 #topchef #chef #jamesbeardawardwinner #clintonstreet

I'm in love! Reminds me of the old days at #wd50

In a perfect world all authors own donut shops #wd50 by #wyliedufresne coming from @eccobooks this October cc @bridgetgillard Donut flavors are Pomegranate Sesame and Banana Graham

Beautiful Saturday morning stroll over to @dus_donuts. Of course the girl at the register already recognizes @jimmyflowers as a regular. Very delicious donuts. 😋 #donuts #dus #wd50 #williamvalehotel #stroll #weekend #famfirst #love #spring #averyflowersspring

#tb to that time I went to wd~50 and I couldn't keep up with my wine 🍷Thanks for the reminder #facebook of my amateur hour.
#wd50 #tbt #wine #newyork #wineporn

@reggiesoang Thanks for stopping by and being the first person on the line at @dus_donuts ! Great first day! #wd50 #howdoyoudu #dusdonuts

Du's Donuts Friends & Families Opening. Congratulations!

"Shrimp grits" - a dish from Chef Wylie Dufresne's (now-closed ☹️) molecular gastronomy restaurant in New York City, wd-50. One of the things Wylie Dufresne is known for is his genius in presenting classic dishes in a "disguised" or altered form - such as the carrot cake presented as a fried egg in season one of @mindofachef. This dish looks like and has the texture of corn grits, but it is actually shrimp that has been ground, cooked, ground twice more, and then cooked with veggie stock, freeze-dried corn powder, and butter to imitate the classic southern dish. Scallions are mixed in and it is topped with shrimp oil and pickled jalapeños. It was a lot of work and even more fun to cook a dish from a Michelin-starred restaurant/chef, especially one as radical as wd-50/Wylie Dufresne. @epicurious @munchies

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