#wd50

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@reggiesoang Thanks for stopping by and being the first person on the line at @dus_donuts ! Great first day! #wd50 #howdoyoudu #dusdonuts

wylie dufresne's shrimp grits #wd50 #insitu #sf

#tbt black bean mole, milk chocolate, peanut, soya #wd50 #icelord

Kicking off today's #worlds50best festivities with lunch cooked by none other than @wd50nyc's Wylie Dufresne. This is his infamous shrimp grits, and I stole this photo from @maxveenhuyzen bc it was better than mine.

#wd50 RIP

Got to cook for a legend today. #wylie #wd50 #fanboy #holycrap

I miss you buddy..🙏 @chez2450 @acv411 #rip #wd50

:
the tiniest arrowhead cabbage
ever so lightly grilled
chamomile aigre doux
channeling a meal i had
at #wd50 like 8 years ago

MOST RECENT

#tb to that time I went to wd~50 and I couldn't keep up with my wine 🍷Thanks for the reminder #facebook of my amateur hour.
#wd50 #tbt #wine #newyork #wineporn

@reggiesoang Thanks for stopping by and being the first person on the line at @dus_donuts ! Great first day! #wd50 #howdoyoudu #dusdonuts

Du's Donuts Friends & Families Opening. Congratulations!

"Shrimp grits" - a dish from Chef Wylie Dufresne's (now-closed ☹️) molecular gastronomy restaurant in New York City, wd-50. One of the things Wylie Dufresne is known for is his genius in presenting classic dishes in a "disguised" or altered form - such as the carrot cake presented as a fried egg in season one of @mindofachef. This dish looks like and has the texture of corn grits, but it is actually shrimp that has been ground, cooked, ground twice more, and then cooked with veggie stock, freeze-dried corn powder, and butter to imitate the classic southern dish. Scallions are mixed in and it is topped with shrimp oil and pickled jalapeños. It was a lot of work and even more fun to cook a dish from a Michelin-starred restaurant/chef, especially one as radical as wd-50/Wylie Dufresne. @epicurious @munchies

Kicking off today's #worlds50best festivities with lunch cooked by none other than @wd50nyc's Wylie Dufresne. This is his infamous shrimp grits, and I stole this photo from @maxveenhuyzen bc it was better than mine.

Knot Foie (Foie Gras tied in a knot with Kimchi Puree) and Shrimp Grit (Shrimp and Freeze dried corn) from Masterclass by Wylie Dufresne. Melbourne Food & Wine Festival. Soooo good and so inspirational. All the passion, curiosity, and creativity breeds amazing food. Too bad I can't visit @wd50nyc anymore :( but can't wait to try The new donut shop!! #wd50nyc #knotfoie #worlds50best #melbournefoodandwinefestival #mfwf #mfwf2017 #melbourne #food #foodstagram #foiegras #shrimp #wd50 #wyliedufresne #gourmet #yumm #socialfeeds
Thanks @melbfoodandwine and @theworlds50best for bringing all these amazing chefs to Melbourne this year!! #mfwfwin

Masterclass with the Great Wylie Dufresne #mfwf #wd50 #knotfoie

Oh hey! Just us!
Good food | Good company | #wd50

Someone lost something... #WD50 #woloszdurham #yountville #napavalley

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