#wd50

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#tbt black bean mole, milk chocolate, peanut, soya #wd50 #icelord

wylie dufresne's shrimp grits #wd50 #insitu #sf

Got to cook for a legend today. #wylie #wd50 #fanboy #holycrap

Kicking off today's #worlds50best festivities with lunch cooked by none other than @wd50nyc's Wylie Dufresne. This is his infamous shrimp grits, and I stole this photo from @maxveenhuyzen bc it was better than mine.

#wd50 RIP

Yesterday was the last day of shooting - "WD-50" #wd50 #alexa #robot #shortfilm

:
the tiniest arrowhead cabbage
ever so lightly grilled
chamomile aigre doux
channeling a meal i had
at #wd50 like 8 years ago

MOST RECENT

"let 'em say we're crazy- Don't care about that- put your hand in my hand, baby, don't ever look back!" happy birthday, amigo! 🎉 #cantwedoanythingnormal #lebernadin #wd50 #tailgate #SOIL #friendster #calleyssong #scrc #bruinwoods #liarsdice #costuming #roadtrip #headsup #fattuesday #karaoke #arnaudville #riosanjuan #kyoto #minneapolisherewecome

선주문 진행 해볼까요? @kyobobook_fb
호마로 칸투, 와일리 듀프렌, 다니엘 흄

#wd50: The Cookbook
0062318535

#ElevenMadisonPark: The Next Chapter (Signed Limited Edition)
399578358

#Moto: The Cookbook
0316285358

My most memorable dessert in New York was at the now closed WD-50 by the mad scientist that is Wylie Dufresne. I had two meals there, one much more successful than the other, and it was like eating in a laboratory. Trust me Heston and Ferran had nothing on this guy, his wacky creations made them look like your average home economics teacher!
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The desserts incorporated less magic tricks and were all the better for that because they were stunning. The pastry chef was the supremely talented Malcolm Livingston II, who moved to Noma when WD-50 closed.
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This dessert "S'Mores" married bitter chocolate ganache with graham crackers (like digestive biscuits), torched marshmallow/meringue ice cream on an edible stout beer stick and a blackcurrant & mezcal sauce. The mezcal was an inspired addition because its smoky notes enhanced those from toasting the marshmallow to fully bring out the smokiness one remembers from this classic campfire treat.
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It was interesting to follow Livingston's career since moving to the mostly chocolate-free zone that is the Noma pastry kitchen. When faced with ice cream wrapped in sorrel in Copenhagen I couldn't help but reminisce about his earlier creations. They were amazing, bravo!

Sad! #wd50

Poppy doesn't seem as impressed as i am with @harvard science &cooking lectures. Currently watching Wylie Dufresne. #awesome #knowledge #learning #chefslife #chef💯 #chefs #wd50

top chef Wylie Dufresne in the middle of Clinton Street on a cold night a couple years ago #wyliedufresne #wd50 #topchef #chef #jamesbeardawardwinner #clintonstreet

I'm in love! Reminds me of the old days at #wd50

In a perfect world all authors own donut shops #wd50 by #wyliedufresne coming from @eccobooks this October cc @bridgetgillard Donut flavors are Pomegranate Sesame and Banana Graham

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