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#wd50

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#Repost @will_blunt ・・・
- This Is How We Donut - Glazeology on the Main Stage with @dus_donuts @wyliedufresne dipping Carrot Cake glaze "looking for a donut that has a crunchy shell" went from isomalt to isomalt with pectin - and then finally back to 10x + granulated sugar (70%) + agar agar And also constantly experimenting e.g. 42nd iteration of donut batter since opening. .
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@gpdoughnuts @curiositydoughnuts #curiositydoughnuts #donuts #doughnuts #StarChefsCongress #CookYourCulture #starchefs #dessertstagram #dessertlover #wd50

I’m pretty excited about taking a flavor walk down memory lane for dinner tonight with my good buddy @wyliedufresne celebrating the launch of his new cookbook #wd50 @southstreetseaport #seaportfoodlab

Who puts a picture of raw eggs and butter on their back cover? I love that! (-@ericmedsker)
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#wd50cookbook #wd50 #instgramtakeover #cookbooks #wyliedufresne #foodstagram #chef

wylie dufresne's shrimp grits #wd50 #insitu #sf

One more time...for now... what a great crew we have assembled here. So blessed to be a part of this incredible two weeks. #wd50 #foodlab

Fact! Well said @wyliedufresne , that's it for now, im cookbooked out for tonight. #cheflife #studying #wd50 #cookbook #wd50cookbook

Last night, I partnered with @Chase Sapphire once again to attend their dinner series at @southstreetseaport Food Lab. This edition featured Chef @wyliedufresne, whom you may know for his amazing donuts. For this experience, though, he brought back his iconic #WD50 restaurant in this beautiful pop-up space. I really wish my office looked like this! Check my stories to see the menu (scrambled egg ravioli!) and vibes. #SapphireOnLocation #ad

#Tbt soft meringue, passion fruit, star anise, banana #icelord #wd50

An amazing night! Food from the legendary @wyliedufresne in celebration of his @bourdainbooks wd~50 cookbook, and the wonderful company of @danielhalpern and @suetchong #wd50

MOST RECENT

#Repost @will_blunt ・・・
- This Is How We Donut - Glazeology on the Main Stage with @dus_donuts @wyliedufresne dipping Carrot Cake glaze "looking for a donut that has a crunchy shell" went from isomalt to isomalt with pectin - and then finally back to 10x + granulated sugar (70%) + agar agar And also constantly experimenting e.g. 42nd iteration of donut batter since opening. .
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@gpdoughnuts @curiositydoughnuts #curiositydoughnuts #donuts #doughnuts #StarChefsCongress #CookYourCulture #starchefs #dessertstagram #dessertlover #wd50

- This Is How We Donut - Glazeology on the Main Stage with @dus_donuts @wyliedufresne dipping Carrot Cake glaze "looking for a donut that has a crunchy shell" went from isomalt to isomalt with pectin - and then finally back to 10x + granulated sugar (70%) + agar agar And also constantly experimenting e.g. 42nd iteration of donut batter since opening. .
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@gpdoughnuts @curiositydoughnuts #curiositydoughnuts #donuts #doughnuts #StarChefsCongress #CookYourCulture #starchefs #dessertstagram #dessertlover #wd50

Awesome new reads from @mixography and @wyliedufresne. Excited to dive into these books. Definitely worth the wait!

Fact! Well said @wyliedufresne , that's it for now, im cookbooked out for tonight. #cheflife #studying #wd50 #cookbook #wd50cookbook

I've been waiting for this! #wd50 #cookbook #collection #study

Early Birthday present to myself from @amazon !! Just skimming the pages and I'm already blown away from WD-50 by @wyliedufresne!! Can't wait to read more!! #happyearlybirthdaytome #cookbook #wd50 #cheflife #pumped #amazonprime #latenightreading

It’s finally here! I have been waiting for this one for a while and can’t wait to put it to use. This book is a beauty and highly recommended for anyone who loves food. Thank you @wyliedufresne #wd50 #wyliedufresne #cookbook #chef #cheflife

This one is a game changer. One I know I will turn to again and again for reference and inspiration. I know I am one in a crowd of many that have been waiting for this book for a very long time. Thank Christ the wait is over. @wyliedufresne
#nyc #wd50 #inspiration #thewaitisover

Finally received my highly anticipated copy today👊. #wd50

See you guys next year #wd50 #wd50cookbook

Been waiting a while for this one

Thank you for joining us for the #wd50cookbook takeover, and thanks to @ericmedsker for his behind-the-scenes look at the book's photography! The cookbook is in stores now. Enjoy! @wyliedufresne .
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#wd50cookbook #wd50 #instgramtakeover #cookbooks #wyliedufresne #foodstagram #chef

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