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Green Sky Cocktail and creamless watercress soup by chef @mingtsai. What an amazing menu! watercresslife #watercresslife

Seriously the BEST spring salad ever! Watercress, golden beets, red quinoa, a tasty dressing, and plenty of feta cheese 😋. Healthy and delicious!
Recipe: http://ow.ly/PsX930bBpul
Kyle and I aren't the kind of people who ONLY eat a salad for dinner, but this recipe changed all that and we devoured it in one sitting! #watercress #wondersofwatercress #watercresslife #sponsored @watercresslife

May is the perfect reset month. I'm switching from red wine to white and incorporating more watercress 🍷🌿Mark my words, watercress is the new kale. It's the most nutrient dense green on earth so get hip ✌🏼️Mediterranean watercress bowl recipe link in profile @watercresslife #watercress #wondersofwatercress #watercresslife

Thrilled to be a @watercresslife Ambassador take a look at this chilled @watercresslife watercress, iced sesame broth, fermented mustard greens, and green Sichuan pepper. Served with aged chili paste for dipping. #watercresslife #feedfeed

Late summer Cobb and farm Salad... both delicious, both nutritious, both have a lot of @watercresslife watercress to keep you feelin' good! #watercresslife #sweetcheeksbbq #sweetcheeksq #womanlaughingalonewithsalad #leafygreen #freshasf #saladisgood

Salmon & salad. Two of our favorite things. But this bowl takes it over the top because it's made with peppery, crisp watercress greens & doused in a delicious strawberry vinaigrette. Go get @thatskinnychickcanbake's recipe over on @watercresslife!
#honestcooking #clientlove #watercresslife #watercress #wondersofwatercress #giveaway #salad #salmond #strawberry #vinaigrette #dinnerisserved #spring #homemade #diy #ad #omnomnom #feedfeed #thatskinnychickcanbake

Get jiggly with it! 😎 Big ups to @watercresslife for hooking us up with this traditional green and letting us take it out for a contemporary spin. 📷 @wagtouicz
#dimsum #eeeeeats #eaterny #chinatown #saladdays #foodskills #foodphotography #fwx #chinesefood #chinesecuisine #nyceats #buzzfeedfood #f52grams #newyork #thrillist #nycgo #chineseamerican #munchies #pescatarian #salad #watercresslife

The only veggie burger recipe you'll ever need: Chickpea & Watercress Burgers with spicy garlic aioli, thick slices of avocado and tomato and a handful of watercress. There's so much freshness going on, I can't handle it. 🍔🌱🍔🌱🍔
#ad @watercresslife #watercress #wondersofwatercress #watercresslife #feedfeed @thefeedfeed #f52grams #huffposttaste #buzzfeast #yahoofood #todayfood #igfood #foodblogfeed #foodstagram #instafood #foodandwine #foodblogger #igfood #instagood #sogood #realfood #delicious #yum #foodie #foodporn #goodfood #healthyeating #healthy #foodpics #foodcoma #eattherainbow #vegetarian

Yo check out the new rockfish set at @thesaltline
Super fresh seared Maryland rockfish with local yellow corn pudding, mustard greens, Tasso ham, sour corn salad and Old Bay smashed potatoes with brown butter
#dcdining #localsustainableseafood #docktodish #straightouttathechesapeakebay #oldbay #killercorn #watercresslife


Late summer Cobb and farm Salad... both delicious, both nutritious, both have a lot of @watercresslife watercress to keep you feelin' good! #watercresslife #sweetcheeksbbq #sweetcheeksq #womanlaughingalonewithsalad #leafygreen #freshasf #saladisgood

Want to add ever more color, nutrients and flavor to your favorite dishes? Here's a 3 Beet Watercress Tart from @littlerustedladle:
1 sheet Puff pastry, thawed
1 lg. Egg white, beaten
2 tsps. Sesame seeds
4 ozs. Goat cheese, softened
4 ozs. Cream cheese, softened
Salt & pepper, to taste
2 tbsp. Fresh dill, chopped
1 whole Small chioggia beet, thinly sliced, optional
3 whole Small pink beets, roasted, halved
4 whole Small red beets, boiled until tender, peeled & sliced
2 whole Small yellow beets, roasted, halved
½ cup Watercress, washed
¼ cup Microgreens, optional
1 tbsp. Pumpkin seeds, roasted, optional
For Tart Shell Pre-heat oven to 425 degrees. Unfold puff pastry onto a parchment lined baking sheet. Cut ½” wide strips from all 4 sides of puff pastry and set aside. Brush remaining sheet of dough with egg white. Place reserved strips of puff pastry along edges on top of pastry sheet, creating a border. Press to seal. Brush edges of pastry with egg white. Using a fork, poke center area of puff pastry all over to prevent pastry from rising too much. Sprinkle sesame seeds along edges. Bake for 20-25 minutes or until golden brown. Remove from oven and let cool completely.
For Cheese Spread In a medium size bowl, combine goat cheese and cream cheese. Season to taste with salt and pepper.
To Assemble Tart, Spread mixture over cooled puff pastry. Sprinkle dill over cheese mixture. Place beet slices, watercress and micro greens evenly over cheese. Sprinkle with pumpkin seeds if desired. Cut into squares and serve.

What's on tap for dinner this week? Try this watercress and chickpea burger from @thegourmetRD! Here's what you'll need:
2 Tbsp. olive oil, divided
1 small onion, finely diced
2 cups watercress, roughly chopped
3 cloves garlic, minced
2 (15 oz.) cans chickpeas, drained and rinsed
1/2 cup Panko breadcrumbs
2 large eggs
Zest and juice of 1 small lemon (about 2-3 Tbsp.)
1 Tbsp. chopped fresh chives
1 tsp. coarse salt
1/2 tsp. ground black pepper
Spicy Garlic Aioli
1/4 cup plain Greek yogurt
2 Tbsp. mayonnaise
1 Tbsp. chili garlic sauce
2 cloves garlic, minced
Coarse salt and ground black pepper, to taste
To Assemble Burgers
4 whole grain buns, toasted
Sliced avocado, sliced tomato & watercress, for topping
Heat 1 tablespoon olive oil in a cast iron skillet or large non-stick skillet to medium heat. Add onion and saute 3-4 minutes, until soft. Stir in watercress and garlic and saute 1-2 minutes, until watercress is wilted and garlic is fragrant.
Transfer onion and watercress mixture into the bowl of a food processor. Add chickpeas, breadcrumbs, eggs, lemon, chives, salt and pepper. Process until a smooth paste forms. Remove blade from food processor, then form 4 equal-sized patties. Place on a plate, cover with plastic wrap, and refrigerate at least 1 hour.
To make the aioli, whisk together yogurt, mayo, chili garlic sauce, garlic and a pinch of salt and pepper in a glass bowl. Fit it with a lid and refrigerate.
To cook burgers, heat remaining tablespoon of olive oil in the same skillet to medium-high heat. Place burgers in the hot oil and cook 4-5 minutes on each side, until each side has a crispy brown crust.
Serve burgers on whole grain bun with avocado, tomato, watercress and aioli.

Late summer Cobb. Big. Local fruit and veg, resting on a bed of delicious @watercresslife watercress. If you eat this salad, the biscuit doesn't count. #watercresslife #sweetcheeksbbq #sweetcheeksq #fresh #farmtotable #saladfingers

With fall right around the corner, it's time to start thinking about your favorite soup recipes. Here's one of our favorites, Creamless Watercress Soup with Honey Apple Salsa:
2 large onions, cut into ½-inch dice
8 cloves garlic, sliced
1 quart low sodium chicken stock
2 pounds watercress, 1 inch cut on stems, separated from leaves
1 stick (1/4 pound butter) cut into 1/2 inch pieces
1 favorite local apple, peeled, 1/4 inch dice
1 teaspoon local honey
Juice of one lime
Grapeseed oil to cook
Kosher salt and freshly ground black pepper to taste
Sauté onions and garlic in grapeseed oil until fragrant, about 4 minutes. Add chicken stock and season really well with kosher salt and freshly ground black pepper to taste.
Bring to a boil. Once liquid is boiling, add watercress stems and allow to soften, 3-4 minutes. Then add leaves and cook for 2-3 minutes.
Puree soup in a blender in batches, adding butter slowly with blender running. Season with kosher salt and freshly ground black pepper and check for flavor.
Meanwhile, mix apples, honey and juice of lime, and season with kosher salt and freshly ground black pepper to taste.
Warm soup bowls in hot water. Plate hot soup with scattered salsa, enjoy.

Whether you're celebrating with friends and family, or cooking up a delicious meal for yourself, you must try this Chiles en Nogada recipe this Mexican Independence Day! Add a new twist by adding #watercress as a flavorful garnish. Tap the recipe in bio.

Hurry to whip up that last summer BLT. How about one with easy homemade watercress mayo which adds nutrients and extra flavor? Maybe even toss the lettuce, just saying.
1 cup mayonnaise
2 cups packed watercress leaves
1 teaspoon lemon zest
In blender or food processor, puree mayonnaise, watercress and lemon zest until smooth.

This vegan-friendly chickpea and watercress hummus is the perfect side your @NFL party this Sunday. Here's what you'll need:
1 can chickpeas, drained
1⁄2 cup packed watercress
2 cloves garlic
1⁄3 cup tahini
2 lemons, just the juice
salt, to taste
2 to 4 tablespoons water
Place chickpeas, watercress, garlic, and tahini in a food processor and process until you have a coarse mixture.
Add lemon juice and water and process until smooth.
Season with salt and add more lemon juice if you want. (If it feels too dry just add a little more water and blend.)

The late summer cobb salad has landed!!! roasted red beets and sweet potatoes, grilled corn, heirloom cherry tomatoes, maple pepitas- all on a bed of @watercresslife nutrient packed watercress- OH YEAH!!!! But don't worry- this salad is #eggfree and #dairyfree for those of you who need to be safe! #sweetcheeksbbq #sweetcheeksq #summersalads #cobbsalad #newmenuitem #fallflavors #beetsme #watercresslife #watercresssalad #watercressiswonderful #eatyourgreens

Why eat just cheeze pizza when you can add some delicious, peppery watercress and tomatoes. Try this Margherita Pizza With Fresh Watercress Salad from @thebakingfairy this #NationalCheezePizzaDay.
Pizza Dough
2 cups all-purpose flour (+ more for working dough)
1 tsp salt
1 packet instant yeast (2¼ tsp)
2 tbsp olive oil
1 cup lukewarm water
1/2 tsp sugar or honey
1/2cup tomato sauce
1 cup fresh mozzarella cheese
1 cup cherry tomatoes, halved (I like the colorful heirloom tomatoes!)
1 tsp olive oil
salt & pepper to taste
1 bunch fresh Watercress
1 tbsp olive oil
1 tbsp fresh lemon juice
1/2 tsp garlic powder
salt & pepper to taste
1/4 cup fresh Parmesan shavings
Tap the link in the bio for the full recipe.

Farm Salad is one of our most popular sides- and for good reason! We use the freshest of the fresh- sprouts, @watercresslife watercress, candied hazelnuts, and LOTS of parm. #watercresslife #sweetcheeksbbq #sweetcheeksq #bostonbbq #watercresssalad #cress #saladfingers #womanlaughingalonewithsalad #brisket #lurkingintheshadows #saladgoals #eatyourgreens

Watercress - one of our favourites and packed with more nutrients than Kale! Although a semi-aquatic plant, we grow it easily in potting mix amended with home-made compost. Wide, shallow trays are ideal for its shallow roots and prostrate growing habit. Here, we are using an aluminium roasting tray :). Placed high on a ledge makes it easy to pick without bending and also keeps it away from slugs and snails.
Crisp and crunchy when fresh and with a slight bitter taste somewhat similar to rockets or narturtiums, it is ideal for sandwhiches, wraps, broths etc. Here, we are having them wth chicken and sweet chilli wraps - yummy.
A cool season plant, it bolts with small white flowers in summer, produces tiny seeds and are self-seeding. Most all, it is the quintessential "cut and come again" plant. All you need is a tray or two and you will have lots to go around.
#watercress #watercresslife #watercresssalad

Looking for a tangy, delicious dip that pairs well with vegetables and chips for a #LaborDay picnic? Try this herb yogurt dip made with watercress, nature’s true super food, that’s packed with flavor. #LaborDay
1 cup plain Greek yogurt
1 cup packed watercress leaves
1/4 cup assorted coarsely chopped herbs, such as basil, parsley, dill, chives
1/3 cup grated parmesan cheese
1 teaspoon lemon juice
1 teaspoon lemon zest
1/4 teaspoon salt
In a blender, puree yogurt, watercress leaves, assorted herbs, parmesan, lemon juice, lemon zest and salt.
Transfer to a bowl, garnish with watercress sprigs and serve with your favorite crudité.

Need the perfect garnish for your Labor Day lobster roll? We have one word for you: Watercress. 👏🏼 @MarthaStewart knows what we're talking about.

2 whole lobsters (1 3/4 pounds each)
1/2 teaspoon fennel seeds
1 ripe Hass avocado
3 tablespoons fresh lemon juice (from 2 lemons)
2 scallions, thinly sliced on the bias
Coarse salt and freshly ground pepper
4 slices rustic Italian bread, grilled or toasted
2 cups watercress
2 teaspoons extra-virgin olive oil
Garnish: finely grated lemon zest

Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer to ice-water bath using tongs. Let stand for 10 minutes to cool.
Crack lobster claws, knuckles and tails, and remove meat. Chop meat into chunks.
Toast fennel seeds in a skillet over medium-high heat for 1 minute; grind. Transfer to a food processor; pulse with avocado, 2 tablespoons lemon juice, 2 teaspoons scallions, 1/2 teaspoon salt, and some pepper until smooth.
Spread avocado mixture onto bread; top with watercress. Arrange lobster meat on top, and sprinkle with remaining scallions. Drizzle with remaining tablespoon lemon juice and the oil. Garnish with lemon zest.

Time for a lazy Sunday morning!! Grab that book you've been meaning to finish and come sit up at the bar with some delish #streetcorn to snack on! We grill up corn and toss it in a @watercresslife 'cress aioli with lots of cotija cheese to get it just right. #sweetcheeksbbq #sweetcheeksq #lazysunday #easlikesundaymorning #watercresslife #wonderfulwatercress #cress #sundayvibes #cornypost #readingrainbow #🤓

Need an easy, delicious side for your end-of-summer barbeque? This Watercress and Walnut Pesto Pasta Salad from @DonnaHayMagazine will leave mouths watering. Here's what you'll need:

400 grams large spiral pasta
½ cup pitted sicilian olives
½ cup walnuts
½ cup finely grated pecorino
1 cup mint leaves
5 cups watercress sprigs
¾ cup extra virgin olive oil
¼ cup lemon juice
1 teaspoon sea salt flakes
creacked black pepper

Cook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente. Rinse under cold water and drain well. Set aside.
Place the olives, walnuts, pecorino, mint and 4 cups (60 grams) of the watercress in a food processor and process until finely chopped.
Add the oil, lemon juice, salt and pepper, and process until just combined.
Place the pasta and watercress pesto in a large bowl and mix well to combine.
Top with the remaining watercress to serve. Serves 4

Farm Salad!!! We use roasted Brussels sprout hearts, wonderful @watercresslife 'cress, parm, and candied hazelnuts to make our delicious farm salad... with lots of love added in for good measure, of course!!! #watercresslife #wonderfulwatercress #sweetcheeksbbq #sweetcheeksq #farmsalad #eatyourveggies #vegetarianrecipes #parmesean #leanmeanmachine #watercresssalad

For when you need something healthy but delicious to start your next gathering. By that, we mean #LaborDay, and don't worry this will be a real crowd-pleaser 🇺🇸🙌🏼 #WatercressLife Watercresslife

1 can (15.5 ounces) chickpeas, drained, reserving 1/4 cup liquid
1/2 cup packed watercress leaves
1 clove garlic
2 tablespoons olive oil
1 tablespoon tahini
2 tablespoons lemon juice
1/8 teaspoon salt

In a food processor, combine all ingredients until smooth.
Transfer to a bowl and garnish with additional watercress sprigs, if desired.
Serve with pita chips and/or your favorite vegetable crudité

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