I'd like to thank all of you for the chance of witnessing you guys working together.
It was an amazing déjà-vu.
There will be hard days, lots of sweat, screaming and stress as well as silence and perfect sincronicity working together on those nights (most of the nights) when the warm feeling of job well done protectcs us from anything and we go home with a smile already missing the kitchen and its smels and all the sensations from it.
All of you are experiencing the best moment of your lives. Believe me.
These next years with be the base of your willingness for achieve anything in your lives.
Enjoy every second and mainly when things go wrong breath deep and learn from it.
My best advice: "Nothing is Ever good enough that cannot be improved" so what you do today, tomorrow can be better. Focus on that.
Thank you so much Chef Ralston. You master the kicthen with penache, amazing focus and contagious enjoyment.
Once again thank you and "Break a Leg" Tuju Team.