Crispy Japanese Vermicelli Spring Rolls with Braised Lamb, Kimchee + Basil with Thai Peanut Sauce and Honey-Lime Cream Dippers

Grilled Halibut, Baby Squash Medley, Green Romesco, Chanterelles, Avocado, Cucumber, Preserved Lemon Vinaigrette

Stinging Nettle + Parmesan Malfatti

Strawberry Shortcake Waffle, Macerated Strawberries, “Granny’s Waffle,” Whipped Cream, Strawberry Syrup

@boothbaycraftbrewery THIRSTY BOTANIST IPA pairs deliciously with our Ribeye. As well most things. Perfectly balanced, as all things should be...

Pan Seared Cod Loin, Meyer Lemon Herb Risotto with Fava Beans, Sautéed Morels, Pickled Ramps

Crispy Blue Cornmeal Jumbo Shrimp, Mexican Street Corn, Stout Red Molé, Salted Honey

Grilled Local Ribeye, Fluffy Buttermilk Biscuit, Charred Poblano + Shishito Peppers, Maple-Blueberry Compound Butter, 63 Degrees Egg

Bamboo Steamed Thai Shrimp Cake in Bok Choy, Curry Coconut-Carrot Purée, Black Garlic Aioli, Puffed Black Venus Rice

Chocolate Coffee Bar, Chocolate Mousse, Coffee Mascarpone Puff Pastry

KUKU SABZI - Persian Herb Ramp Frittata with Grilled Flatbread, Harissa Yogurt

Local Lamb Neck-braised with Pomegranate, Toasted Cous Cous with Castelvatrano Olives, Preserved Lemon Herb Yogurt, Smoked Almond

Cod Loin + Manila Clams with Bok Choy, Tomato, Pineapple, Chinese Noodles, Pickled Fresno Chili’s in a Hot & Sour Broth with Crispy Fried Bamboo Shoots

Scooby Snacks. Pre-Service.

Grilled Bone-in Pork Chip, Sweet Potato Purée, Grilled Ramps, Charred + Pickled Fiddleheads, Maple-whipped Goat Cheese, a Ramp Chimichurri

Griddle’d Bao Bun with Roast Pork Belly, Cukes, Hoisin, Pickled Ramps, Sriracha-Lime Aioli - Bun by @a_little_suga

Lobster with Preserved Lemon-Ricotta Gnocchi Sautéed with Oyster Mushrooms, Foraged Ramps-puréed with Peas, Pickled Fennel, Lemon Oil

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