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Enjoy this Memorial Day!

Truffle &herb cured duck egg yolks...waiting for Valentines Day
#waltersportland #localducks

New Spring lunch menu starting today! #waltersportland #lunch #portlandmaine #maine

Morning Prep with Sous Chef

Weekend Brisket on the Grill!
#waltersportland #portlandmaine #grilled #brisket

The Salty Seadog

Collard Greens Chips -part of our Weekend Grill Special!
#waltersportland #portlandmaine #collardgreens #chips

Peppermint Bark + Mocha Molasses Doughnut -part of our new quarterly Dessert Menu
#waltersportland #portlandmaine #dessert2016


Enjoy this Memorial Day!

Hanger, Antichuchera Sauce, Corn Fritter, Charred Kumquat, Queso Fresca, Yucca Crisp

Baton Rouge Grilled Shrimp & Scallops with Chicken Confit and Andouille Rice, Charred Tomato, Wilted Baby Spinach, Smoked Paprika-Saffron Aioli, Fried Tortilla

2 of our Weekend Specials:

Rum Black Pepper-glazed Mahi Mahi, Cool Harissa-Honey Cous Cous, Mango Mojo, Frisée, Sweety Drops, Radish, and Pickled Cukes

Seared Duck & Foie Gras Meatloaf Cubes, Orange Ramp Relish, Ginger-Foie Demi, Sesame-Shisho Salad

Maine Peeky Toe Crab Cake, Truffled Lemon Aioli, Spring Pea-Parmesan Purée, Cured Egg Yolk

Creamy Leek and Pea Soup with Prosciutto Dust, Lemon Oil

Creamy Artichoke Soup, Parmesan Tuile, Preserved Lemon, Green Harissa

The Salty Seadog

Shaved Brussels Sprouts, Cob-smoked Bacon, Red Onion, Dried Cranberries, Marcona Almonds, Parmesan, Lemon-Honey Dressing

Grilled Red Snapper, Confit French Fingerlings, Root Vegetable-braised Oxtail Hash, Citrus-Sorghum Frisée and Herb Salad, Mustard-Preserved Lemon Crema, Sea Salt & Vinegar Potato Chip

Quail Confit, Foraged of Farmed Spring Vegetables, Smoked Fennel, Fresh Pea Purée, Foie Gras Demi, Strozzapreti with a Ramp Micro Salad

Weekend Specials!

Strawberry "Shortcake" Glazed Donut, Macerated Strawberries, Whipped Cream

Grilled Organic Salmon, Japanese Cucumber, Mango, Jalapeño, Daikon Nappa Kimchee on Local Green, Aleppo-Mango Dressing

Long Island Pekin Breast Duck, Faroe, Charred Fennel, Cipollini, Smoked Shredded Tenders, Juniper-Cherry Demi, Herb Mustard

Coffee-Chile-crusted Petite Filets, Spring Parsnip Purée, Farm Greens, Ancho Demi Glacé, Parsnip Crisps

Mochiko-style Salmon, Pineapple Sushi Rice, Jungle Choo Chee Curry-Coconut Sauce, Long Beans, Scallion Oil

Scallops, Brown Butter-Cauliflower Purée, Golden Raisin-Balsamic Reduction, Bacon-braised Big Leaf Spinach, Crispy Onion Pedals

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