Bar Crenn just opened three days ago. You must go experience it! The decor is enviable. The drinks are superb. The food is exquisite. Looking forward to spending more time at this lovely institution. Thanks for the hospitality, Chef and Zach (our bartender)! _ _ _ _ _ _ _ _ _ _
Oeufs mimosa au thon et au crabe. Ice poached oysters. Cromesquis. Brioche with whipped wagyu beef fat. Saumon soufflé. Chocolate caramels.
We can’t really imagine a more luxurious, umami-ful plate of vitello tonnato. This is from Chef Joe Flam at Spiaggia. Raw Tuna, Veal Demi Aioli, Smoked Wagyu Fat, Watercress, Parsley, Fried Capers, and Pastrami Spice 📸@kitchenbyalexa