#Repost@feedmeadelaide (@get_repost) ・・・ A flashback to last Wednesday when we were treated to a preview of the menu to be served at the @eastendsocialsa Vogue Festival Wrap Party. This delicious little number was the Korean style pulled beef cheek in a crispy wonton with pickled ginger. Amazing!
Special offers, prizes, @jenhawkins_ and more... ✨ To find out all you need to know about @rundlemall's very first 'Vogue Festival', presented by @vogueaustralia, see our latest article on theadelaidian.net! ✨