🍷Nussbaumer 2014 Gewurztraminer – Cantina Tramin🍷
🍇Winery: Cantina Tramin Kelleri
🍇Production area: Alto Adige vineyards.
🍇Winemaking: at harvest, the grapes were delivered in small bins and gently pressed after a short period of maceration. Fermentation takes place slowly, at a controlled temperature of 18°C, in small stainless steel tanks. Must clarification takes place through natural sedimentation of the particles.
🍇Testing notes: deeply aromatic, rich in body and essences, but with fine juiciness and salty minerality increasing with age, a nearly endless finish.
🍇Pairing: a truly fascinating food companion: pairs well with fish appetizer or smoked foods, ripe soft cheese, white meat, swordfish or tuna; ideal with shellfish and seafood, spectacular accompaniment to spicy oriental cuisine and creative spicy/aromatic creations such as combinationswith mushrooms, Swiss chard, fennel, avocado, savoy cabbage, galangal, ginger, oranges, apricots, jams and fresh herbs like tarragon, rosemary, dill, thyme, bay laurel, chervil, saffron, mint orlemongrass which offer a wild interplay of aromas.
Thanks to: @cantina_tramin
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