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#venuebysebastian

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Best-ever Ebi-shrimp angelhair pasta at my favourite new place in town with Chef Sebastian (formerly from Ember)! @venuebysebastian #sgfoodie #sgdining #venuebysebastian #foodporn

Lunch with @xtinatanst a couple of days ago @venuebysebastian. Pleasant meal. In order of preference: Chilean sea bass with mushroom-bacon ragout and yuzu butter sauce, cauliflower fritters with spicy mint aioli, and burrata with batard. #venuebysebastian #foodporn

I think the most questions I had from Instastories of Monday's family lunch were about whether @venuebysebastian's grilled asparagus with miso butter, egg and super crispy parma ham was good. Simiplicity on a plate and utterly satisfying comfort food! 🥓🍳🌱Thanks @kelvintancy for ur 🔪 skills to ☠️ the 🥚. #VENUEBySebastian #honestfood #fullonflavour

The parma ham, fresh figs, fourme d'ambert with balsamic dressing takes you on a journey of the senses with the savoury ham, sweetest figs, semi-hard French blue cheese and the tartness of balsamic vinegar. So much yums, only at @VENUEBySebastian! #VENUEBySebastian

Pork collar. 🤤🤤🤤 #venue #downtowngallery #porkcollar #venuebysebastian

There's no such thing as too much food at @VENUEBySebastian. Feast on bite-sized appetizers like the cauliflower fritti and homemade tofu with foie gras mirin sauce. Indulge in the delicious selection of pastas and enjoy the smokiness of the wood-grilled chermoula chicken. End off your meal on a sweet note with the spiced panna cotta. The most balanced meal ever! 🍗🍝🍉🍹#VENUEBySebastian #honestfood #fullonflavour

My fav dish from Venue by Sebastian - Wood grilled Chermoula Chicken with burnt lemon! #igsg #foodiesg #venuebysebastian #foodinstagram

Konbu, truffle oil, chilled angel hair pasta - sometimes the simplest of ingredients create such a beautiful and delicious dish. I would have opted for the other pasta that had Sakura ebi and chili (for the extra umami and some spice) if not for the fact that I was dining with a friend who had turned vegetarian of late. The pasta was just a tad oily for comfort, otherwise a great example of a simple but terribly addictive dish. #venuebysebastian #burpple

MOST RECENT

Lunch with @xtinatanst a couple of days ago @venuebysebastian. Pleasant meal. In order of preference: Chilean sea bass with mushroom-bacon ragout and yuzu butter sauce, cauliflower fritters with spicy mint aioli, and burrata with batard. #venuebysebastian #foodporn

VENUE by Sebastian, helmed by the former chef-owner of Restaurant Ember is located at Downtown Gallery as a casual restaurant serving contemporary European cuisine with selective Asian influences filled by Chef Sebastian’s ideas and inspirations.⠀
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Read more about our dining experience on www.darrenbloggie.com ⠀
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#darrenbloggie #food #DBeats #venuebysebastian #downtowngallerysg #interior ⠀⠀

Celebrated friend’s birthday @venuebysebastian . Delicious food for sharing. We tried 14 different dishes including desserts and loved all the sauces that made each dish special and unique.
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#food #foodie #foodporn #dinner #instafood #sgfood #dessert #instadessert #birthday #venuebysebastian

Our staff meal of the day- pho with house aged beef! #venuebysebastian #teambonding listening to @gdnillancius #aquasong #iamabarbiegirl 😂😂😂😆😆😆

ベビ連れランチ🌼
シンガポールの良い所の1つは、赤ちゃんや子どもに理解ある&優しい所。電車乗ってると必ず誰か席譲ろうとしてくれたり、ベビーカー乗せるの手伝ってくれたり。
人気のレストランでも同じ✨
断られないし、店員さんもみんな親切。
ベビ連れが二組だったけど、ベビーカーおきやすいように配慮してくれたり。
たまにはママだって外の空気吸って、心身健康でいること大事☺︎
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#venuebysebastian #singaporelife #ベビ連れ #2017_autumn_baby部 #激ウマランチ

Got a lunch treat for my birthday again! 🙌 food was really good! Portion was nicely done for 2. Need to go back to try the other dishes! #venuebysebastian #lunch #reward #instafood thanks #rohting! You need to get a Instagram account! And forgot a photo tgt!

Lunch at Venue by Sebastian.....😋#lunch #greatcompany #venuebysebastian #greatfood

Shaved Abalone, Konbu, Truffle Oil and chilled Angel Hair Pasta.-$35
One of the signature dishes at Venue By Sebastian. Simple and well executed. It's an absolute flavour bomb with the konbu and truffle oil. The shaved abalone adds a subtle taste of the sea with a nice textural bite. The version without the abalone tastes just as good. This dish is a must order if you are visiting here.

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