The veggie stack still remains one of the favourites especially going into some cold winter days. Crumbed Brie, roast pumpkin, zucchini, flat mushroom, grilled haloumi, potatoe rosti and a spread of house made pesto topped off with a Poached egg! 😜 #cafetheprevue#visitwangaratta#veggiestack#brunch
Where the Bean Drops brunch mini spread.. house baked bread with evo & house made reduced balsamic, sourdough open sandwiches, Portobello mushroom veggie stack... goodness all over.. yum! all credit to @chef_domenic_wtbd at team WTBD..
Try our roast veggie stack today. Lighted oven roasted veg sprinkled in paprika. Served with grilled haloumi and a side of toasted Turkish bread and homemade relish. Top it off with some delicious black olives. Treat your tastebuds today. #veggiestack#delicious#loveveggies#vegetarian#haloumi
🌟 Paleo Lasagna Stack 🌟 • Layers from the bottom up: Oven roasted pumpkin Very thinly sliced mushrooms Baby spinach Bolognese sauce Parmesan Fresh Parsley Repeat • On my Instagram story too. Was so yummy and easy to do. Instead of pumpkin you could use sweet potato, zucchini or even eggplant.. OR a combination or all four 🤗... • •